Cockscomb - San Andreas
Cockscomb
Menu
The menu of Cockscomb from San Andreas includes 55 dishes. On average the dishes or drinks on the menu cost approximately $27.2. You can view the categories on the menu below.
Cockscomb restaurant showcases a unique menu curated by Chef Chris Cosentino. Indulge in a grilled cheese with duck egg and honey or beef heart tartare with grilled bread and greens to start. Enjoy a variety of oysters and clams, with daily selections listed on the chalkboard. Delight in zampini, pork and fennel sausage, fried oysters with smoked oyster remoulade, and roasted milk-fed chicken served with asparagus, potatoes, and lemon. Don't miss the spaghettini cured Sardinian tuna heart and egg yolk. Finish your meal with sugar snap peas featuring mint and horseradish.
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Located in San Francisco, Cockscomb offers a unique dining experience with a friendly staff and visually stimulating open concept. While the food is well-prepared and Instagram-worthy, some reviewers found the portions to be smaller than expected. The menu features plenty of meat dishes, with options like pigs head and leg of beast, as well as innovative dishes like corn ribs and squid. The service is excellent, with attentive staff and efficient service. The restaurant offers a good wine selection and a warm ambiance, making it ideal for group dinners or special occasions. Overall, Cockscomb is recommended for those looking for a unique dining experience and excellent service in San Francisco.
One of my favorite restaurants of all time. So many amazing memories... so sad to see it go. Thank you for everything, Cockscomb. You will be missed.
They had a prefix menu for the dinner on a Sunday and it was amazing. The meal came with a salad your choice of cut on the prime rib 2 sides and dessert for $50. If you were brave enough to tackle the king cut it was another $5 more. From the drinks to the salad to the food everything was amazing. I would definitely recommend it
After watching Chris Consentino on Top Chef Masters I was enthralled by his passion for food and cooking nose to tail dishes. The atmosphere and ambience of Cockscomb is what I like in a restaurant: non-pretentious and friendly. I shared 5 dishes with my wife and left they meal quite full. My favorite dishes of the night were the hot mess, duck egg grilled cheese, and the duck fat cauliflower. Would definitely come back here again.
Always worth a visit when coming to San Francisco. Warming feeling from start to finish. Best service in town. Can enjoy your meal here on any type of budget. Good vibe, great food, always stellar service. It is amazing to see the rest of the city chopping service staff, while at Cockscomb they are focusing on making their staff better and more efficient. True professionals all around. We had the bacon chop and fresh clams. Absolutely delicious. Wine and cocktail list aren't overwhelming, but ample choices. Will see team again next SF trip. Keep up the good work while the rest of the town is obviously cutting service standards.
This spot never disappoints! Ideal for groups, I was skeptical dining alone. But they were able to put together a dish of my favorite items, a la carte. Amazing food, and equally amazing service!
Menu
Oysters & Shellfish
Big Tons Of Shellfish$143.2Starters
Baked Oysters 1/2 Dozen$15.5Hams & Terrines
Benton's Aged Country Ham$15.5Supper
Quail Tetrazzini$33.9Oyster Omelet A Glass Of Wine$17.4
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