Pause - Samford Valley
Pause
Menu
The menu of Pause from Samford Valley includes 95 dishes. On average the dishes or drinks on the menu cost approximately A$34. You can view the categories on the menu below.
Pause is a hidden gem located in the picturesque Samford Village, just a short drive from Brisbane's CBD. Our al fresco dining area and air-conditioned rooms offer a comfortable setting to enjoy our delicious menu. Our talented Italian Chefs use locally sourced produce, some of which is grown right here in Samford, to create fresh and flavorful dishes with a European twist. Pair your meal with a selection from our extensive wine list featuring Australian and International options. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, we can accommodate groups of up to 90 guests or cater for cocktail-style events for up to 125 guests. Don't miss our signature 7-8 course "Leave it to Chef" degustation experience, showcasing the best of our current menu. Join us at Pause for a delightful culinary journey.
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Was Anonym at Pause a mag?
Had an impromptu dinner here, it was great. The food was lovely and we got to sit in front of our own fire place. Prices were good and service was excellent. Staff were also amazing. Brilliant atmosphere, will be back. View all feedback.
What Anonym dislikes about Pause:
Food quality seems to be average . Imported crab etc... I would be happier with less seafood and better quality in dishes . I think with the beautiful local fresh produce things could taste a lot better . I'm not sure on the chef it just didn't have that much flavour or pizazz as I would have hoped. I hope that the food can improve lovely location and good service. View all feedback.
What a surprise to find this establishment on Main street in Samford village. We arrived on a windy Saturday for lunch and decided to sit upstairs and were guided to a cosy room with three tables. Our food waiter was friendly and helpful and we soon had ordered and were served with a jug of iced water with lemon and fresh mint. A great start. The wine list is limited but has good options and our knowledgeable waiter brought an Italian red from Montepulciano which was perfect. For starters the octopus done two ways with artichoke was fabulous. For mains my wife tried the tagliatelle with crab which was delicious and I had the special of swordfish which was cooked to perfection. I could not go past the chocolate brownie which was on steroids and one I would choose again. The sticky date pudding was also well received. Our wine waiter tempted us with dessert wines which made for the perfect finish to what was an outstanding dining experience. Congratulations to the whole team and we will return!
Food quality seems to be average . Imported crab etc... I would be happier with less seafood and better quality in dishes . I think with the beautiful local fresh produce things could taste a lot better . I'm not sure on the chef it just didn't have that much flavour or pizazz as I would have hoped. I hope that the food can improve lovely location and good service.
Had an impromptu dinner here, it was great. The food was lovely and we got to sit in front of our own fire place. Prices were good and service was excellent. Staff were also amazing. Brilliant atmosphere, will be back.
I have visited this restaurant three times now and it never fails to impress. Looking forward to returning soon.
Another amazing tasting menu experience. Chef Reno truly shines. The slow-cooked pork was incredibly tender. It's important to support our local eateries during these challenging times. The tables were spaced out well for added safety. Thank you to the team for a wonderful evening.
Menu
Mains
Local Beetroot RisottoA$31Red TagliatelleA$35Side Dishes
Local Organic Creamy CornA$12Starters
Mozzarella In Carrozza SpeckA$22Raw Wild Caught ScampiA$36Fraser Island Sand Crab OmeletteA$30
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