Le Portua - Saint-Jean-de-Luz

Traditional, Classic, Top Choice Basque, French
16 Rue De La République, 64500 Saint-Jean-de-Luz, France, French Republic
Dishes: 18

Le Portua

3.6 / 5 of 602 Reviews
Phone
+33559261320,+33559510112
Address
16 Rue De La République, 64500 Saint-Jean-de-Luz, France, French Republic

If you are coming to Le Portua in Saint-Jean-de-Luz with your vehicle, you will find parking lots at a distance of 214 meters at Quai du Maréchal Leclerc, Or, you could take the municipal transportation and get off at the stop Gare de Saint-Jean-de-Luz, which is 380 meters away from Le Portua.

Opening Hours

  • Sunday
    am-10:00
  • Monday
    am-10:00
  • Thursday
    am-10:00
  • Friday
    am-10:00
  • Saturday
    am-10:00

Amenities

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Feedback

★ 3.6 / 5 of 602 Reviews

What Carlos Garcia likes about Le Portua:
A small place, equal too much, but the service is fast and friendly. The prices are reasonable for the area, in the heart of the historic center next to the port. We take the typical grilled sardines, chipirones and lobsters, the very rich truth though a little past cooking. Likewise of all the restaurants of medium price that we have tried on our trip to San Juan de Luz has been in which we have best eaten. We'll re... View all feedback.

What Zoie Kerluke doesn't like about Le Portua:
Nous avons décidés de manger à la carte ,pour ma part un carpaccio de veau ,feuille de papier à cigarette et trois huîtres ,des Gillardeau certe mais facturé le tout à 30 euros c'est bon ,mais on a à peine le temps de sent rendre compte ,ensuite Maigre, 50 grammes et une fleur de courgette avec de la ratatouille dedans , émincé d'olive ceci pour 38 euros Monsieur le cuisinier vous vous moquez de vos clients,pour ma p... View all feedback.

Very good quality price!! Flavored and tasteful sauces!! Very good reception!! I recommend!!

sabine-costa

The kitchen is very good and the really affordable price! The dishes are rather generous. I too...

lea-lepine

Good, decent service, friendly welcome, simple dishes of grilled prawns and grilled squid, howe...

richard-gora-2

Attracted by the slate, everything is perfect. Our choices: excellent fried steak, perfect frie...

patrick-fievet

Cuisine basque typique délicieusement préparée. Les chiperons à la plancha sont une merveille....

bernard-b-weed565

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