L'Archestrate - Saint-Dizier

Very good restaurant! well-respected intimidation, accepts dogs, unparalleled service. the entremets and the dishes are of very good quality. the day of the mat... read more Very good restaurant! well-respected intimidation, accepts dogs, unparalleled service. the entremets and the dishes are of very good quality. the day of the matte tin was a tasteful pleasure and the bottles of wine as well as the aperitives are open, prepared and served in the customer's eyes. I highly recommend this restaurant, thanks for this culinary moment ps: attention to walking;

Decoration of the splendid restaurant congratulations to the chef who works with products of the region the ripe coast of days is superb and the waiters are lis... read more Decoration of the splendid restaurant congratulations to the chef who works with products of the region the ripe coast of days is superb and the waiters are listening I strongly recommend this restaurant from far the best of the service saint dizier excellent aperitif transparent table

Best restaurant in town and by far the best I ate in. the dishes are refined, copied just what it takes (and I am a good eater) all the products are of very goo... read more Best restaurant in town and by far the best I ate in. the dishes are refined, copied just what it takes (and I am a good eater) all the products are of very good quality, I recommend to all!

A wonderful experience on our first evening at L’Archestrate. We received a very warm welcome and helpful advice from the two waitresses. The place is cozy and... read more A wonderful experience on our first evening at L’Archestrate. We received a very warm welcome and helpful advice from the two waitresses. The place is cozy and rather unique. We'll be back to try next season's menu!

We arrived on April 4th. There were a few minor misunderstandings. The staff wasn't up to standard. They need to relearn the basics of service and sommelier kno... read more We arrived on April 4th. There were a few minor misunderstandings. The staff wasn't up to standard. They need to relearn the basics of service and sommelier knowledge. Serving champagne without offering a taste, disappearing with the bottle, and bringing the glasses to the table was a bit lacking for the expected level of service. Otherwise, the food was perfectly fine.