Le Chevrefeuille Cookery School and Restaurant - Saint-Cyprien

#33 - Cafés - Les Eyzies-de-Tayac-Sireuil, French, Breakfast-brunch
1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
Dishes: 12

Le Chevrefeuille Cookery School and Restaurant

5 / 5 of 64 Reviews
Phone
+33553594797
Address
1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France

If you are coming to Le Chevrefeuille Cookery School and Restaurant in Saint-Cyprien with your vehicle, you will find parking spots at a distance of 39 meters at Q-PARK Hôtel de Ville, Or you could use public transportation to get to the stop Gare de Saint-Étienne-le Clapier, which is 705 meters away from the restaurant.

Opening Hours

  • Monday
    09:00-21:00
  • Tuesday
    09:00-21:00
  • Wednesday
    09:00-21:00
  • Thursday
    09:00-21:00
  • Friday
    09:00-21:00
  • Saturday
    09:00-22:00
  • Sunday
    10:00-21:00

Amenities

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Feedback

★ 5 / 5 of 64 Reviews

What User likes about Le Chevrefeuille Cookery School and Restaurant:
This cooking and eating day was one of the greatest highlights of our month long stay in the Perigord Region of France. Our Chef was Ian who gave us great inspiration and great cooking knowledge throughout the day. Sara was his ever present assistant who made all things possible in a small kitchen. There were six students total, two of whom were our good friends. The atmosphere was fun and instructive. We literally s... View all feedback.

What User doesn't like about Le Chevrefeuille Cookery School and Restaurant:
We were both looking forward to this after reading the reviews, but we were so disappointed , the meal started off very well with a cep mushroom and chestnut velouté which was rich but delicious , and then the main course, well we knew it was going to be duck , but the chef had deep fried this and it was so dried out it was almost unedible but he served on a salad of green beans, celery,red currants, carrot,radish,pi... View all feedback.

Outstanding course and meal. 7 hours including shopping, creating, and eating. Dordogne special...

This cooking and eating day was one of the greatest highlights of our month long stay in the Pe...

We ate here three times. Each time was a four course meal. From a superb confit duck, roast chi...

Perfecte keuken met verse en lokale producten. Er is slechts één menu per avond, geen kaart. Ma...

Ondanks dat dit restaurant voornamelijk voor de logeren gasten is, hebben wij hier heerlijk geg...

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