Reviews
What User doesn't like about Le Chevrefeuille Cookery School and Restaurant:
We were both looking forward to this after reading the reviews, but we were so disappointed , the meal started off very well with a cep mushroom and chestnut velouté which was rich but delicious , and then the main course, well we knew it was going to be duck , but the chef had deep fried this and it was so dried out it was almost unedible but he served on a salad of green beans, celery,red currants, carrot,radish,pi... View all feedback. What User likes about Le Chevrefeuille Cookery School and Restaurant:
This cooking and eating day was one of the greatest highlights of our month long stay in the Perigord Region of France. Our Chef was Ian who gave us great inspiration and great cooking knowledge throughout the day. Sara was his ever present assistant who made all things possible in a small kitchen. There were six students total, two of whom were our good friends. The atmosphere was fun and instructive. We literally s... View all feedback.
Reviews from various websites
Outstanding course and meal. 7 hours including shopping, creating, and eating. Dordogne specialities.
This cooking and eating day was one of the greatest highlights of our month long stay in the Perigord Region of France. Our Chef was Ian who gave us great inspi...
read moreWe ate here three times. Each time was a four course meal. From a superb confit duck, roast chicken to the fish on the final visit, everything was cooked beauti...
read morePerfecte keuken met verse en lokale producten. Er is slechts één menu per avond, geen kaart. Maar uitstekend bereide confit de canard (beste uit de streek !), k...
read moreOndanks dat dit restaurant voornamelijk voor de logeren gasten is, hebben wij hier heerlijk gegeten.Het ontvangst (ook Engelstalig ) was erg gastvrij en we hadd...
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