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The Cellar Kitchen Golflinks Rd, 5352, ROWLAND FLAT, Au...
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The Menu of The Cellar Kitchen from ROWLAND FLAT contains about 28 different dishes and drinks. On average, you pay for a dish / drink about A$141.
Our food philosophy at The Cellar Kitchen is inspired by the land and people around us, showcasing ingredients from local Barossan and South Australian farmers. We aim to create dishes that are not only delicious, but also provide insight into the region and the hard work of our food producers. We use the whole animal, all parts of the crop, and make our own breads, cheeses, olives, and oils in house. From house-cured meats to pickled ingredients, our menu is a reflection of our commitment to utilizing local, seasonal ingredients with care and creativity.
What User likes about The Cellar Kitchen:
the service was very good and courteous, eating was excellent and well presented the cocktails were amazing. the room was a little loud, but nothing terrible. I will go back View all feedback.
What User doesn't like about The Cellar Kitchen:
polite waiter, was honest and told us that the service was a little slow today, which was good from us. at the end, after much waiting, I had to go into the bar myself to order drinks, returned to the table waiting for it, but the waiter could not go 20m to this (although restaurant was empty) so self service. the choice of food is terrible (burger, pizza, fish and chips, gnocchi floating in oil tasted but good.) the... View all feedback.
The service was very good and courteous, eating was excellent and well presented the cocktails...
Totally enjoyed this little restaurant, beautiful views of the vineyards, service was excellent...
Polite waiter, was honest and told us that the service was a little slow today, which was good...
We really enjoyed our dinner with a group of friends. the staff are very attentive and had prov...
Found the food was disappointing not what we was expecting. Found the food was laking flavour a...
Heirloom Beetroot With Goat Curd And Walnut
Burratta With Adelaide Plains Tomatoes And Pesto
Wagyu Tartare With Cured Yolk, Bread Wafer And Capers
Roasted Fillet Of Barramundi, Cauliflower, Almond And Caper Salsa