Bohrer - Rouffach
Menu
The menu of Bohrer from Rouffach contains about 31 different dishes and drinks. On average you pay about $24.1 for a dish / drink.
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Was Gabrielle Crona at Bohrer a mag?
super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure View all feedback.
What Nathalie Schweizer dislikes about Bohrer:
very good proposals that delight the taste buds and are a spectacle for the eyes, then at least well, classical, without imagination, going to the sturgeon, cooked to perfection certainly, but sinned at the end of the season and which smells awfully the vase. short no consistency in quality (if not in desserts) and unworthy service, in an establishment that wants to be of standing. I've never seen that! errors, inacc... View all feedback.
A place full of culinary stories. a table of choice with very successful dishes and gastronomic discoveries! Thank you to the chief and bravo to the whole team! We'll be back with the family!
Super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure
Interesting restaurant. Lobster menu €79 Very good sommelier Aurélie who gave us very good advice...with a pinot gris wine from Frédéric Hertz in Eguisheim.
Full Menu
Entree
Tian D'escargot, Petits Gris En Bouillon D'herbes$22.3Noix De Saint-Jacques Rôtie En Croustillant De Ventrêche, Tartare De Rutabaga En Émulsion De Noisettes Torréfiées$28.1Escalope De Foie Gras De Canard Poêlée, Choucroute Au Miel D'acacia$32.8Plat
Filet D'esturgeon Saisi Aux Épices Retour De Voyage, Maltasha D'oignons Et Jus De Crustacés Aux Graines$29.3Pièce De Chevreuil, Compotée De Racines De Raifort Doux Et Sa Poire Laquée Au Vin Rouge Et Épices$32.8Pièce De Boeuf Cuite Au Four, Gratin De Blettes À La Moelle Et Châtaignes$35.0
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