Bohrer Table Conviviale - Rouffach

#9 - Vegetarian - Westhalten, European, European
1 Rue Raymond Poincaré, Rouffach, France, Rouffach 68250, France
Dishes: 16

Bohrer Table Conviviale

4.6 / 5 of 23 Reviews
Phone
+33186995715
Address
1 Rue Raymond Poincaré, Rouffach, France, Rouffach 68250, France

If you are coming to Bohrer Table Conviviale in Rouffach with your vehicle, you will find parking options at a distance of 565 meters at Parking du Cimetière.

Opening Hours

  • Tuesday
    12:00-13:15
  • Wednesday
    19:00-21:00
  • Thursday
    12:00-13:15
  • Friday
    12:00-13:15
  • Saturday
    12:00-13:15

Amenities

Reserve now

Feedback

★ 4.6 / 5 of 23 Reviews

What Yosra j likes about Bohrer Table Conviviale:
Excellent food and service. The staff is welcoming and nice. The food is very delicious. I always go for « formule express » and I’m never disappointed. The menu changes every week with fresh products. View all feedback.

What Alice Gomez doesn't like about Bohrer Table Conviviale:
the food was disappointing. the frois gras tasteless and overcooked. vegetarian dish heavy and meat-like taste. the ambiente is beautiful and the personal is also very friendly. View all feedback.

Excellent as always. impeccable service despite the particle. ceviche de dorade et homard

fgomez-1

Restaurant dining room competent food refined cuisine

diane90-1

Excellent food and service. The staff is welcoming and nice. The food is very delicious. I alwa...

yosra-j

For us it was not anything really exciting taste wise as we have had far better meals. The ambi...

chantal-k-cat298

For us it was not really exciting tasty because we had much better meals. The ambience and deco...

guy-tessier

Menu Items

  • Coffee

  • Les Amuses Bouche

    L'assortiment Des 4 Mises En Bouche

    panna cotta à l'oignon et caviar de hareng/crémeux de chèvre au pesto de pissenlit/ crème de betterave aux agrumes et vinaigre de sylvaner, caviar de hareng/ tartare de poisson, crè,a à l'amande douce et amnade au saté

  • Terre, Mer

    Pavé De Turbot Sur Risotto D'épeautre Soufflé

    sauce au champagne

  • Dessert

    Clémentine Cuite Au Four Au Beurre De Vanille, Crème Glacée Impériale

    Palet Tout Chocolat ' 'Caraîbes ' ', Mousse Légère À La Chicoré

  • Nos Produits D'exception

    Camembert Au Lait Cru Crème De Truffe

    pour 6 personnes

More information

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