Chipotle - Richfield
Chipotle
Menu
The restaurant from Richfield offers 46 different dishes and drinks on the menu for an average price of $7.3.
Chipotle Mexican Grill in Richfield, MN, is a vibrant Mexican restaurant known for its flavorful offerings and a solid average rating of 3.4 stars. Whether you're dining in or taking out, you can savor a variety of meals, including organic options catered to diverse dietary needs. Open daily from 10:45 AM to 10:00 PM, you can call ahead at (612) 866-0304 to check availability or reserve a table. Prefer to enjoy your meal at home? Order from Chipotle Mexican Grill through DoorDash or Uber Eats. Don't forget to share your dining experience by leaving a review! If you're looking for similar culinary delights, consider exploring Noodles and Company or Potbelly.
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Dining at this Chipotle location reflects a blend of familiar flavors and frustrating service challenges. While the food remains enjoyable, especially with new additions like garlic steak, the management appears to struggle under pressure, leading to long waits and disorganized online order pickups. Customers have noted the friendly staff's best efforts amid chaos, but issues such as understaffing, incomplete orders, and lack of proper systems for online orders have marred the experience. Despite these hurdles, some patrons have found a glimmer of hope, recalling pleasant visits that remind them of the restaurant's former glory.
I really hate to say it, but the Yelp community has it right with this 1.5-2 star rating. I’ve only visited this Chipotle location once, and I won’t be going back. Before...
The food was good, as it usually is at Chipotle. But, the online pickup system is a disaster. Knowing they get busy, I made an online order for 10 meals at 10:37am, for a pickup time at 11:20am, and arrived at 11:30am. I didn't leave until 12:30pm. When I left, the online pickup crowd was twice as big as the stand-in-line crowd. There was no organization or direction. Names weren't announced when a new order was set on the shelf. And for a large chunk of time they quit making online orders all together. Some online orders for 12:15pm we're leaving before mine and other smaller orders with an 11:45am pickup time were made (I know this because a bunch of customers and I started talking after waiting for so long). The workers really seemed to be doing their best, they were working as best they could, they just didn't have any leadership helping them out. I would also like to strongly suggest that Chipotle develops a system or app where they send you a confirmation when your online order is complete and ready. This would really seem to help with the chaos I saw today, and at many other Chipotle restaurants. Instead, they seem to work off a receipt system that gets allbmixed up when they get very busy. This would help customers know when food is ready and prevent the shelf area from getting so busy with customers and food delivery people. This would also help organize food getting made systematically that helps meet commitment times.
I have come to expect a less than stellar experience with Chipotle. There is usually something wrong with the order and they almost always don't have the salad dressing. My last visit, though, was exceptionally terrible. I went to pick up my online order and there was a poorly handwritten sign saying they were closing at 9pm. Someone met me at the door to say they were closed. I said I had an order to pick up and was allowed in. I was completely ignored by all the the employees and there had to be at least 10 working. I asked one woman and she rolled her eyes at me before walking away. I thought she was getting someone who could help me but no one came. Finally I got someone to help me and they said my order wasn't there. He finally found it and my order wasn't even correct.
The food was good, as it usually is at Chipotle. But, the online pickup system is a disaster. Knowing they get busy, I made an online order for 10 meals at 10:37am, for a pickup time at 11:20am, and arrived at 11:30am. I didn't leave until 12:30pm. When Ileft, the online pickup crowd was twice as big as the stand-in-line crowd. There was no organization or direction. Namesweren't announced when a new order was set on the shelf. And for a large chunk of time they quit making online orders alltogether. Some online orders for 12:15pm we're leaving before mine and other smaller orders with an 11:45am pickup time weremade (I know this because a bunch of customers and I started talking after waiting for so long). The workers really seemed tobe doing their best, they were working as best they could, they just didn't have any leadership helping them out. I would alsolike to strongly suggest that Chipotle develops a system or app where they send you a confirmation when your online order iscomplete and ready. This would really seem to help with the chaos I saw today, and at many other Chipotle restaurants. Instead,they seem to work off a receipt system that gets allbmixed up when they get very busy. This would help customers know when foodis ready and prevent the shelf area from getting so busy with customers and food delivery people. This would also help organizefood getting made systematically that helps meet commitment times.
They prioritize online orders way too much over the people who actually come in. Manager needs an intro class on food service management. Not exaggerating the line moved at 1 person ever 4 minutes. It was very aggravating to watch them make 8,9 onlineorders in between every person in line as the picture shows. If you can't cater to your in person guests, shut the onlineorders down or minimize the amount that come in so that your staff can keep up with both. Or close your doors to in personorders. Otherwise it's very frustrating for everyone patiently waiting. Oh, and this was at 1:45pm I got my food at 2:30pm.
Full Menu
Beverage
Poppi Orange$4.0Grab'N'Go
Poppi Strawberry Lemon$4.0Beverages
Open Water Still$3.9Side Dishes
Drink
$4.1
More information
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