Cuisine et Compagnie - Rennes

What Jordan Hudson likes about Cuisine et Compagnie:
a little outside of the usual axes, near the carat, a small restaurant with warm welcome made by the boss, with a simple but good house kitchen, at a very affordable price. Unfortunately, in view of the urban itchings of reindeer, the place must close to leave room for housing buildings, but we remain on the lookout for its future rental and we can only advise this address. Good wind, boss! View all feedback.

What Lucie Perrin doesn't like about Cuisine et Compagnie:
every little restaurant, we were upstairs and we have the impression that the ceiling (tense star) will fall on us, so it's low!.... the tables are so close that we have the impression of eating with the table neighbors and we don't get to talk! we ate chicken thigh that was very dry, we couldn't finish....And the chocolate dessert very badly presented and frankly View all feedback.