Reviews
What Jordan Hudson likes about Cuisine et Compagnie:
a little outside of the usual axes, near the carat, a small restaurant with warm welcome made by the boss, with a simple but good house kitchen, at a very affordable price. Unfortunately, in view of the urban itchings of reindeer, the place must close to leave room for housing buildings, but we remain on the lookout for its future rental and we can only advise this address. Good wind, boss! View all feedback. What Lucie Perrin doesn't like about Cuisine et Compagnie:
every little restaurant, we were upstairs and we have the impression that the ceiling (tense star) will fall on us, so it's low!.... the tables are so close that we have the impression of eating with the table neighbors and we don't get to talk! we ate chicken thigh that was very dry, we couldn't finish....And the chocolate dessert very badly presented and frankly View all feedback.
Reviews from various websites
A little outside of the usual axes, near the carat, a small restaurant with warm welcome made by the boss, with a simple but good house kitchen, at a very affor...
read moreKitchen simple fresh produce delight ratio quality perfect price nothing to tell again I strongly advise you
Every little restaurant, we were upstairs and we have the impression that the ceiling (tense star) will fall on us, so it's low!.... the tables are so close tha...
read moreI go there regularly with colleagues the dining room in the entrance reminds me of a granny breakfast that looks at you from her portrait the atmosphere is frie...
read moreI regularly have lunch in this restaurant. The products are fresh and well worked. It's simple and effective.Without chechi with a touch of spices. The tongue c...
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