Halt Pull - Redhill
Halt Pull
Description
At this restaurant, diners can expect an intriguing mix of experiences. The starters and main courses often receive high praise for their deliciousness, with standout dishes like perfectly cooked steak and crispy chips. However, inconsistencies in food preparation, particularly with overcooked steaks and prolonged waits between courses, have left some guests disappointed. The atmosphere, while bustling and lively, has been criticized for the excessive number of TVs, detracting from the venue's character. Service experiences vary, with some praising friendly staff while others highlight lapses in attention. Despite these issues, the flavor and quality of the food make many patrons willing to return.
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Feedback
We had a fantastic dining experience at this restaurant. Every dish we tried was delicious, the atmosphere was beautiful, and the place was bustling with cheerful people. We will definitely be returning with our family!
The dining experience on both occasions was amazing, and the waiter service was fantastic. This restaurant is a great choice for a delicious meal.
Our main course arrived before our starter, which was confusing since there were only a few people in the restaurant. The prawns were amazing.
The check-in process was quick and friendly. However, some tables are hidden from view of the bar, making it easy to feel forgotten. The food was delicious but there was a long wait between starters and main courses. One of our main courses was undercooked, causing us to finish our meals before the final dish arrived. The staff were apologetic, but there was some pressure to order dessert while we were still eating. Despite these issues, our server, who was new, showed great hospitality skills. Overall, we would give this restaurant another chance as the food was fantastic.
Another fantastic meal at Halt and Pull! George was wonderful as always, Mariola was top-notch, and it was nice to meet the new staff member. Ryan provided excellent service with a side of friendly banter.
Menu
Starters
Soup CauldronServed + warm bread & butter. ask your server for flavour & allergens.
£4House Of Chicken Wings (Make It Large)Served + either choice of tangy buffalo sauce / sticky korean BBQ sauce.
£5Persian EmpirePlatter of hummus; falafel; chargrilled vegetables & toasted pitta.
£6Cypriot Cigars£6Main Course
Bangers MatesOld english sausages served + creamy mash; rich gravy & pickled onion.
£14Side Dishes
Creamy Truffle Mash£3