Kolpinghaus - Recklinghausen

Steak, Salad, Schnitzel
Herzogswall 38, 45657 Recklinghausen, North Rhine-Westphalia, Germany
Dishes: 9

Kolpinghaus

3 / 5 of 2 Reviews
Phone
+49236122640,+492361909640
Address
Herzogswall 38, 45657 Recklinghausen, North Rhine-Westphalia, Germany

There are also parking options for your vehicle, the next parking lot is Herzogswall at a distance of 108 meters from Kolpinghaus in Recklinghausen, Or you could use public transportation to get to the stop S-Bahn-Recklinghausen Hauptbahnhof, which is 694 meters away from the restaurant.

Opening Hours

  • Monday
    16:00 -23:00
  • Tuesday
    16:00 -23:00
  • Wednesday
    16:00 -23:00
  • Thursday
    16:00 -23:00
  • Friday
    16:00 -23:00
  • Saturday
    16:00 -23:00
  • Sunday
    10:30 -23:00

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Feedback

★ 3 / 5 of 2 Reviews

What Anneliese Lutz likes about Kolpinghaus:
good food. especially the steak is recommended. there are also large rooms for companies up to 100 people. and in the cellar a conical path. here you can make good any partying with grease. the actual restaurant is classically decorated. old photos from recklinghausen remember how it looked partly before 100 rides here. View all feedback.

What Gebhard Beckmann doesn't like about Kolpinghaus:
to eat: the pork fillet was well prepared and the sass has also fit. the sweet was probably chewed, just as we were the kartoffel roasts which were not really warm. the restaurant is not specially equipped. the service staff was friendly,but a little too intrusive. for my taste was too often asked if you want to drink something. all in all no restaurant I would visit again. an average good bourgeois meal can also be... View all feedback.

As occasionally, we were again in a restaurant food.This time we had chosen the colping house i...

thomas46-1

Good food. especially the steak is recommended. there are also large rooms for companies up to...

lutz-anneliese-1

I have eaten in many different restaurant. but with you I could eat the best and serve the best...

annette-kohl

To eat: the pork fillet was well prepared and the sass has also fit. the sweet was probably che...

beckmann-gebhard

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