Toroli - Québec
Toroli
Menu
Here you will find the menu of Toroli in Québec. At the moment, there are 9 dishes and drinks on the menu.
Restaurant Toroli offers a unique dining experience with innovative Japanese fusion dishes served in an elegant and contemporary setting. Combining the simplicity of Japanese cuisine with fine French cooking techniques, the kitchen uses only the freshest ingredients for its from-scratch dishes. The full bar offers a variety of surprises and classic cocktails, making it an ideal spot for a memorable meal. The menu includes unique offerings like salmon tartare and oysters baked on a sheet of seaweed, as well as chef's tasting menus with five or six courses for a special dining experience.
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Was Anonym at Toroli a mag?
Petit restaurant avec 16 places et un Grand chef que nous pouvons voir travailler dans une cuisine ouverte, un service discret réglé au quart de tour , attentionné et une cuisine incroyable.Nous avons choisi le menu table d'hôtes à 68$ 6 services. Tous les plats sont bien équilibrés et la fusion entre les cuisines japonaise et française était époustouflante. Nous avons mangé un des meilleur foie gras de notre vie ! D... View all feedback.
What Anonym dislikes about Toroli:
It is hard to say many bad things about this small, Japanese inspired restaurant, as the young Japanese chef and owner is such a kind person, obviously dedicated to satisfy his clients. Yet, one big issue with the place is its cost. It is very, very expensive for what you get. It is good, without being exceptional. For instance, in the creative preparation including hot foie gras and duck filet, the duck was unfortun... View all feedback.
I love this restaurant; it is cozy with friendly staff, serves the most amazing fusion food, and is perfect for a date night out.
This charming Japanese restaurant is small in size but big in flavor! You can watch the skilled Japanese chef at work in the compact kitchen, and the friendly waitress, who is Japanese, speaks with a lovely English accent.
We had a reservation for two at 7pm on a Wednesday night, and we were one of only two tables in the restaurant that evening.
Petit restaurant avec 16 places et un Grand chef que nous pouvons voir travailler dans une cuisine ouverte, un service discret réglé au quart de tour , attentionné et une cuisine incroyable.Nous avons choisi le menu table d'hôtes à 68$ 6 services. Tous les plats sont bien équilibrés et la fusion entre les cuisines japonaise et française était époustouflante. Nous avons mangé un des meilleur foie gras de notre vie ! Des saveurs surprenantes dosées avec précision. A part le dessert (crème glacé au Thé ordinaire et seul choix) Les 5 autres service était 5 Étoiles !
At some point in time, it was Montreal #1 restaurant... and I agree, it was one of the best, with a delicate and creative cuisine. It has always been on the expensive side but it was worth it... Was, yes, because things have changed. I don't know what but based on our recent experience, the once amazing Toroli cuisine is long gone. Starting with the service, subpar for those prices. Then the food, each dish remains nicely presented but the flavours are all wrong. Tons of truffle oil everywhere to the point I didn't even know what I was tasting (apparently it was tuna..what a waste). We didn't eat that and the chef didn't even flinch. Mind to ask your client what is wrong? It's not like he has 50 tables to cater. It summarizes well the situation at Toroli. They no longer care. They went from #1 rank to past #200... If they don't wake up, they will quickly disappear because no one will ever pay $120/pers for this. I won't. For the same price, you can get a much better experience elsewhere in Montreal!
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