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Mozz 145 N University Ave, Provo, United...
+18018520069
Reserve a table now for Mozz
There are also parking lots for your vehicle, the next parking lot is Zions Bank Tower Garage at a distance of 68 meters from Mozz in Provo.
The restaurant from Provo offers 38 different dishes and drinks on the card at an average $7.8.
Welcome to our restaurant! We take pride in crafting all of our menu items in-house, from sauces to doughs to dressings. Our ingredients are sourced from local farmers and artisans, with up to 30 different purveyors during peak seasons. Our commitment to culinary experimentation shines through in every dish we serve, making us a true "mom and pop" establishment. Our team, who work tirelessly from open to close, are passionate about Provo, people, the environment, and delicious food. Plus, we use only compostable and recycled carry out items to reduce our impact on the planet. We hope you enjoy your experience with us and look forward to having you as a lifelong customer! If you have any questions or need assistance with the menu, feel free to give us a call. Enjoy your meal!.
What User likes about Mozz:
Great pizza. Truly. This place is worth the the stop. They have an array of pizzas that will suit anyone. Everything was fresh and inventive. I highly recommend the mixed green salad to go with your pizza. It was simple, fresh, and tasty. The people working were super nice as well. View all feedback.
Mozz never disappoints. The pizza is always great, the atmosphere of the restaurant is amazing...
Good pizza and salad. Attentive staff. Would recommend .
Fantastic vibe and the food was delicious. We love that they use fresh locally sourced ingredie...
Great pizza. Truly. This place is worth the the stop. They have an array of pizzas that will su...
Mozz Pizzas are incredibly delicious! The ingredients are fresh, and the portion sizes are just...
Cheese Pizza
Tomato Sauce, Mozzarella, Parmigiano
Suprema Pizza
Tomato Sauce, Mozzarella, Italian Sausage, Castelvetrano Olive, Crimini Mushroom, Red Bell Pepper, Red Onion