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Mombo 66 Marcy StNH 03801, 03802, Portsmou...
+16034332340
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At a distance of 169 meters from Mombo in Portsmouth there are parking options where you can leave your vehicle.
The Card of Mombo from Portsmouth includes about 109 different dishes and drinks. On average, you pay for a dish / drink about $16.6.
Located in historic Strawberry Banke in Portsmouth, New Hampshire, Mombo is a high-end restaurant situated near Prescott Park and the Piscataqua River. The interior exudes a cozy and casual atmosphere, complete with charming wooden beams across the ceiling. The friendly staff adds to the inviting ambiance. But what truly sets Mombo apart is its exceptional menu. Featuring homemade charcuterie hailed as the best in New England by Yankee Magazine, as well as a variety of meat and poultry options, Mombo offers a culinary experience like no other. And on pleasant days, guests can relax on the patio and savor a unique seasonal menu.
Mombo in Portsmouth is a warm and welcoming restaurant with exceptional service and delicious food. Despite the pricing being on the higher side and some issues with portion sizes and noise level, overall, the experience was described as worth it. The menu offers a great variety of dishes, the wine list is enjoyable, and the staff is friendly and attentive. The chef's tasting menu was a hit, with generous portions and impressive presentation. Mombo is highly recommended for a special evening out in Portsmouth, offering a fabulous experience that will leave you wanting to return and bring friends along.
There are many restaurants in Portsmouth, unfortunately, most of them seem to exploit their pri...
I have nothing negative to say about this restaurant. My husband and I visited for our 17th wed...
My party of eight celebrated a birthday dinner at this restaurant on a Saturday evening. It was...
We dined at Mombo during a blizzard but the warm atmosphere inside made us forget all about the...
We had chosen Mombo for dinner and were rewarded with a great decision. The restaurant was live...
Hogue, Columbia Valley, Washington
plum, rich cassis and currant, with a touch of cinnamon
Yellowfin Tuna
Seared yellow fin tuna served atop a sesame peanut sauce alongside a pickled ginger cucumber salad which is paired with nori sushi rice cubes and finished with a wasabi honey aioli.
Chocolate Plate
Chef Monica's assortment of handcrafted chocolates.