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Terlingua 52 Washington Ave, 04101, Portland,...
+12074000405
+12079567573
+12078088502
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If you are coming to Terlingua in Portland with your vehicle, you will find parking options at a distance of 598 meters at Ocean Gateway Garage.
The restaurant from Portland offers 57 different menus and drinks on the menu at an average $7.8.
Terlingua is a unique boutique barbecue restaurant offering creative grilled cuisine and Southwestern dishes. Chef Wilson Rothschild curates an innovative menu that blends different culinary styles for delicious results. Stop by for dinner and indulge in freshly smoked meats paired with flavorful cornbread and pineapple-cranberry slaw. Enjoy a wide selection of wine, beer, spirits, and cocktails from the bar menu. Terlingua is a favorite among locals, so it tends to get busy during evenings and especially on Neighborhood night. Don't miss out on their weekly specials, including a popular Sunday brunch and all-day happy hour. Open Mondays through Sundays.
Terlingua has emerged as a standout dining destination in Portland, renowned for its exceptional barbecue and vibrant atmosphere. Guests rave about the BBQ boards, showcasing tender meats and unique flavors, while inventive cocktails like the Michalada and ranch water elevate the experience. The inviting decor and friendly staff enhance the charm, making it a perfect spot for both casual meals and special occasions. Whether indulging in lobster, tacos, or pozole soup, diners are treated to an exciting culinary journey. With its cozy outdoor seating and attentive service, Terlingua is a must-visit for locals and travelers alike.
Finally made it to Terlingua with my wife and in-laws last night and it did not disappoint. Tho...
The moment you walk in this place, the flood of smells is amazing. We ordered the Ceviche Tosta...
We have been here twice and love the food and friendly staff. Both times we shared the tacos an...
Our second meal here and again it was fantastic! Must haves are the green chili with smoked por...
Some of the best brunch food around. I had the brisket hash with poached eggs and it was phenom...