Progress - Phoenix
Progress
Menu
Here you will find the menu of Progress in Phoenix. At present there are 133 meals and drinks in the menu.
Nestled in Phoenix, this restaurant offers an exceptional dining experience with a cozy yet chic atmosphere and attentive service that feels warm and personal. The open kitchen showcases a talented culinary team crafting fresh, flavorful dishes—from inventive small plates to expertly curated tasting menus—highlighted by standout items like fried green tomatoes, squid ink linguini, and crudo. The vibrant cocktail program complements the menu perfectly. Though the space is intimate and parking can be tricky, advanced reservations are highly recommended. Affordable yet high-end, this gem promises memorable meals that keep diners returning and earning rave praise from locals and visitors alike.
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Was Anonym at Progress a mag?
At Progress, the food is absolutely delicious and cooked to perfection. Everyone should try this restaurant's menu. The staff are all very friendly and welcoming. View all feedback.
What Aaron Marks dislikes about Progress:
I know this will mostly fall on deaf ears but this place was so much better as the Montecito Bottle Shop instead of serving as the Restaurant Progress wine storage. Prices have gone up drastically (many were under $30) and selection has changed to cater to upscale clientele of the restaurant. It was fun to take a chance on a bottle that you’ve never heard of, but not now that they are mostly all in the $45-$150 range... View all feedback.
This past weekend my girlfriend and I celebrated our 2 year anniversary, and made reservations at Restaurant Progress. We are so happy that we did the experience was amazing. As we walked in we were quickly greeted by Anthony, who also was our server for the evening. He was very personable and knowledgeable about the menu. He was able to answer all of our questions that we had about the menu, we had a lot, and guide us through our dinner. We started the dinner off with some cocktails. My girlfriend order the Mockingbird which is their non alcoholic option and I ordered the Espresso martini. Both were fantastic and delicious. For food, we ordered the Heirloom Tomatoes, Pacific Tuna Crudo, Mussels, Sourdough bread, Branzino, and finished with dessert. Everything was delicious and obviously made with passion.This place is definitely on our list to visit again when we are back in the Phoenix area.
Be sure to make a reservation ahead of time because this restaurant is truly outstanding. The fried green tomatoes were absolutely delicious. We also really appreciated our servers. Food: 5/5
New American dining at its best: an amazing meal and atmosphere. The tuna crudo and fritto misto were next level good. All of their dishes were well-thought and balanced- refined without overdoing it. Will be recommending to any/every foodie that goes to Phoenix.Shoutout to whoever insists on solely playing Khruangbin radio, too.
I know this will mostly fall on deaf ears but this place was so much better as the Montecito Bottle Shop instead of serving as the Restaurant Progress wine storage. Prices have gone up drastically (many were under $30) and selection has changed to cater to upscale clientele of the restaurant. It was fun to take a chance on a bottle that you’ve never heard of, but not now that they are mostly all in the $45-$150 range. It’s a shame that this place has morphed from a chic, neighborhood natural wine shop to an overpriced wine cellar for a restaurant next store.
Hands down the best place to buy wine in Greater Phoenix! My husband and I own a private chef business, so we buy a pretty decent amount of wine for our clients and ourselves. We travel all the way from the far Southeast Valley to shop at Montecito. Great prices, excellent and unique wines you can't find elsewhere, and an incredibly friendly and knowledgeable staff!
Menu
Cocktails
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