de la Passade - Perroy
de la Passade
Menu
Here you will find the menu of de la Passade in Perroy. At the moment, there are 25 meals and drinks on the menu.
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Was Théophile Aubry at de la Passade a mag?
We were 3, and had each taken a different dish, for my part I chose a magnificent lake fairra, nice seasoned and pretty vegetables garnish and especially served well hot! a nice white wine from the winemaker next to it. The friendly and smiling service. Not cheap but correct for the quality of the dishes.Thank you to you! View all feedback.
What Blanca Alva dislikes about de la Passade:
Friendly and family atmosphere. Staff is very attentive and knows what/how to do. Service was quick. Food is good, we had filet de perches and steak for kids. Nice location. Definitely recommend if you want a cozy meal. View all feedback.
If they really want to eat the best filets de perches that the genfers gives, then it is here at olivier and geraldine. it is recommended to reserve some days before, the weekends are mostly booked. the salat with the excellent salatsauce is a dream that filets from the genfersee (respect, here they really come from the sea, if there are no then they will be alerted when ordering that there are no from the sea) are a dense. the pommes allumettes, small fine pommes frites are always fresh and you can eat as much as you want there is always push. the prices are absolutely correct for a large salat with speckdice, tree nuts, tweepers, tomatoes and leaf salads from plate, as well as 220 gr. filets de perches chf 44.00 is perfect. also the wild season is worth coming. very recommended.
Worst experience, by far, from nyon to morges. I expected a lot from the restaurant. the disappointment was very important. as a solo dinner I sat in the bar, quite alone. there would have been a lot of opportunity to sit in the core, but no. server never came into my area to examine things to see if I needed anything. core restaurant had white tablecloths. not so for the bar. I had already called for my reservation a lot early. Oh, good. the service was just the worst thing I had in waadt. no sweat. I served my own weeping and had to stand up to ask for the kartoffels that came with my meal. Eating was good, but very common. nothing special in the presentation. slightly below average quality and taste. prices were above the prices for similar products. so quality slightly negatiw and prices higher. no good combination. as influencer, investor, in this area, as someone who can lead many employees, customers, listeners, employees, to different places and restaurant, I have really hated this place. I felt uncomfortable and unwilling. overall an extremely bad evening meal experience. extremely bad. So, try other places in the opposite. this place, very sad to say, not worth their francs.
I love this place at the decor without looking. Village coffee, real. The perch net and its salad. We'll tell you if he's from the lake or not. hunting is top and simple, abundant, I went 5 times in October 2016!!!. waitresses are all super nice. the discreet and reserved boss. for uncomplicated but efficient desserts. the desert dom to digest = bitter orange sorbet and campari!!!. there are also the wines of the Perroy winemakers, perfect. I'm going back to it right now.
Please don't go here. I booked that the waitress took me on her misunderstanding that I should be there in minutes. my French is good enough that people ask if I am Swiss. rude and unnecessary aggressive. when I asked to talk to the manager, there was a stream of lying. unprofessional, dishonest and rude. Don't go.
Very good datei de perche. nice personal. beautiful music. I have the parking lot very close to the restaurant.
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