Full menu with prices & pictures
Four & Twenty 42 King Street Penrith, Cumbria CA11...
+441768210231
Reserve a table now for Four & Twenty
When you're planning your visit to Four & Twenty, you could take public transportation to the stop Penrith, which is the nearest stop at 466 meters distance to the restaurant, otherwise, there are parking spaces 48 meters away at Princes Street.
The Card of Four & Twenty from Penrith contains about 170 different dishes and drinks. On average, you pay for a dish / drink about £5.
Located in Penrith, Four Twenty offers a sophisticated dining experience without the hefty price tag. Situated on King Street, this restaurant showcases a menu filled with delightful British and European dishes crafted by talented chefs. From the slow-braised blade of Cumbrian beef with dauphinoise potatoes to the pan-fried sea bass with artichoke risotto, each dish is sure to leave a lasting impression. Treat your loved one to a memorable evening with dinner and drinks at Four Twenty.
The restaurant received glowing reviews from diners, with many praising the food, service, and atmosphere. Dishes like the slow-cooked lamb shoulder were particularly lauded, with multiple diners calling it amazing. The menu offered great value for money, with some highlighting the weekday set menu as a fantastic deal. The warm welcome and friendly service were also noted, making diners feel special and eager to return. Overall, the restaurant was described as perfect, faultless, and ideal for a special dining experience. Highly recommended for vegetarians, it was a standout dining experience for those visiting the Lake District.
Penrith town centre was a little sleepy at lunchtime on Sunday.
My girlfriend surprised me with a reservation at this restaurant for my birthday weekend. The r...
This restaurant is a special treat and always makes us feel special when we take our mom out fo...
Lunch at this restaurant costs between £40-50 per person. The food and service both received a...
Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 4
Elderflower Fizz
Made with st Germain Elderflower liqueur and Bombay gin, shaken with ice and topped up with ice cold bubbly
Braised Pigs Cheek
home-made black pudding, apple and sage sauce
Confit Duck Leg
braised red cabbage, root vegetables, rosemary and tomato sauce