Mosuke - Paris
Mosuke
Menu
A complete menu of Mosuke from Paris featuring all 38 meals and drinks can be found here on the list.
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Was Anonym at Mosuke a mag?
twice that we had to give up coming to this restaurant because of the pandemic... both was the good and we do not regret it. in a small, more intimate room that has seen on the kitchen, where the chef does not spare his pain, we have been able to taste inventive cuisine while remaining accessible. the service is present just what it takes. a pleasant evening to redo but being organized as there are several weeks wait... View all feedback.
What Athéna LICORNE dislikes about Mosuke:
Interesting cuisine that awakens the taste buds. Beautiful presentation. But service to be reviewed quite rushed. A waiter who allowed himself a thought on another table even though we could hear him. A chipped plate and spoon. Damage... Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 1 Atmosphere: 2 View all feedback.
A wonderful experience! The dishes are original and make you travel throughout the meal. Not to mention a meticulous and relaxed service that corresponds to the chief’s image. Thanks to Thomas, Julien and Mathieu for their advice and accompaniment that made this experience an unforgettable moment! Thank you to the Chief that we had the pleasure of meeting!
Decorative and brilliant! A different kitchen, leaving the beaten paths, but not overestimated. I'm going to... Mory Sacko is a very great cook (in good sense)!
We took the night flight menu. Delightful cuisine inventive and creative A special mention for the revisiting of the fish and mafé attracting real pleasure and an explosion of flavors at the time of dessert with the chocolate ganache at the wasabi Chef Mory! The chief went to the room to discuss and exchange with his clients! That was great! the pleasant setting with a scented style even the toilets are Zen
We were eager to discover this young chef's cuisine, and we weren't disappointed. His dishes blend French, African, and Japanese flavors with incredible creativity. Unfamiliar yet amazing spices, surprising yet perfectly balanced combinations. Each dish is a burst of flavor. The young chef lives up to his reputation: talented, inspired, and generous in his work. A true gem.
Excellent cuisine, inventive and cheerful! What imagination! And very good service.
Full Menu
Declinaison En 4 Courses
Curry TanzanienLacs De Montagne Français Et Rivières JaponaisesLe Sahel
Boeuf D'aubrac Maturé Au KaritéLe Fruit De Saison
Imo KenpiOu Les Ingrédients Emblématiques
Tarte Aux Chocolats De Tanzanie Et MadagascarNos Fruits De Mer
Homard Breton Grillé
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This restaurant offers
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