Trident - Panacea
Trident
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On this site, you will find the complete menu of Trident from Panacea. Currently, there are 64 menus and drinks available.
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Was Rebecca Lyons at Trident a mag?
Wonderful brunch, with old favorites and some intriguing twists. Love the decor in the round dining room! Like being inside an aquarium. Great complement to a visit with Gulf Specimen a couple blocks away. I plan to go back and try the lunch menu soon. Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4 View all feedback.
What Thomas Carlisle dislikes about Trident:
The food was excellent but a little pricey. I had an extremely good ribeye with lobster chunks on top. One of the best steaks I’ve had in quite a while. I know it is a seafood place but don’t sleep on the steak! My wife had fish tacos which were pretty good. Their cheese grits are also excellent. The atmosphere: the restaurant itself is very large with excellent views of Dickerson Bay but it is incredibly loud inside... View all feedback.
This was a mixed bag for our family but overall, we enjoyed it. Atmosphere is nice with being on the water. Decor is cool with something to look at everywhere. Brussel sprouts appetizer was our favorite thing. Food was all decent. Definitely more on the pricey side but that is to be expected. Service was great. Service: Dine in Meal type: Dinner
For the main courses, we had the scallops with shrimp pasta and the grouper stuffed with blue crab. The scallops and shrimp were nicely flavored with a beurre blanc sauce, although the scallops were only seared on one side. On the other hand, the crab-stuffed grouper was bland and lacked seasoning, tasting almost like it had been poached in water. The mashed potatoes underneath the fish were decent, though. It also seems like the restaurant might get a bulk discount on red onions, as they seemed to be added to almost every dish and were quite overwhelming. Overall, I left feeling let down.
On a positive note, the appetizer was good and reasonably priced at $20 for five shrimp. The coconut mocktail was also enjoyable. However, my entrée didn’t impress me. It was very bland and lacked any standout flavor. We drove two hours to eat here, and while we usually like to give a place a second chance, unfortunately, this time we won’t be returning. I'm sure there are other menu items that might have been better, but the overall experience felt as if the cook was having an off day. I wish them all the best, and I must say the decor is fantastic. As for kid-friendliness, kids will probably feel like they’re in Bikini Bottom!
The food was outstanding, as it always is. However, I've noticed that when we come as a group, the service from the waitstaff tends to be lacking. We spent 2.5 hours there, and our waitress only checked on us about four times. We had to flag down other staff members to get our drinks or even make trips to the bar ourselves. Furthermore, they really need to improve their air conditioning or at least get some additional fans. There was only one fan, and it did little to relieve the heat. It was hard to enjoy the meal while sweating the entire time.
We dined here last night after a less-than-satisfactory experience at a nearby restaurant, and we were absolutely delighted with our visit! The ambiance was charming, the drinks were excellent, and the specials were remarkable. Our server was incredibly attentive, too. The smoked red snapper dip was a perfect match for the wontons, and I thoroughly enjoyed the crab-stuffed grouper! The bisque at the bottom was simply divine—chef's kiss! Thank you for a wonderful evening, and we can’t wait to return soon.
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