Full menu with prices & pictures
J Gilbert’s – Wood F... 8901 MetcalfKS 66212, Overland Park,...
+19136428070
Reserve a table now for J Gilbert’s – Wood F...
The menu of J Gilbert’s – Wood Fired Steaks Seafood Overland Park from Overland Park includes 443 dishes. On average, dishes or drinks on the menu cost about $18.5. The categories can be viewed on the menu below.
J. Gilbert's is an upscale casual steakhouse offering prime-aged beef cooked over a mesquite wood-fired grill. Guests can enjoy a variety of steak cuts, fresh seafood, and house-made favorites like Blue Cheese potato chips and Chocolate Velvet Cake in a cozy atmosphere with fire side dining, rich wood, brick, and soft lighting. The extensive martini and wine list provides the perfect complement to excellent meals delivered with attentive service. J. Gilbert's is open for dinner seven days a week and is available for private luncheons with reservations highly recommended.
A popular restaurant offering great food and service, but with some drawbacks. While the steaks were top-notch and the staff was experienced, there were issues with allergies not being taken seriously and some dishes not being hot enough. The atmosphere is described as intimate, and COVID protocols are adhered to. Despite being pricey, the exceptional food and service make it worth a return visit for special occasions. Overall, the restaurant delivers delicious meals that are well worth the price, with standout dishes like the scallop pasta and cowboy ribeye.
Food not worth the price. Would not recommend going
The steaks ribeyes were some of the best I’ve had in a restaurant in quite a while. Good thickn...
We’ve eaten at j. Gilbert’s a hand full of times and I will say this was the most disappointing...
The food was wonderful. My family wouldn’t stop raving about it
We joined friends for a birthday dinner and were very pleased with the entire experience. The w...
Orange Glaze
Grand Marnier, Kahlua and Brandy
Smoked Salmon Rillette
house-smoked salmon blend of dill, chive, red onion, capers, egg mustard with crostini cornichons
Poblano Au Gratin Potatoes