The Foveran - Orkney
The Foveran
Menu
A comprehensive menu of The Foveran from Orkney featuring all 13 dishes and drinks can be found here on the menu.
We offer a warm welcome and comfortable en-suite rooms with spectacular sea views overlooking historic Scapa Flow. Our menu features the finest Orkney produce, including superb seafood, prime beef, and lamb from local farmlands. Our philosophy is to utilize the natural elements of Orkney to provide a memorable culinary experience. Our menu is available nightly from May to mid-September. Please contact us for availability during the rest of the year.
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The Foveran restaurant offers a dining experience focused on high-quality steaks, while also providing limited but delicious seafood options. The staff are well trained and efficient, creating a special and welcoming atmosphere for guests. The views are excellent, providing a lovely backdrop for a memorable meal. The rooms are immaculate and well-appointed for those staying overnight. The wine list is extensive, offering a variety of options to complement the meal. The menu features locally sourced produce, with special treats available for diners to enjoy. Overall, the Foveran provides a special dining experience that is sure to please both steak lovers and those looking for a top-notch meal.
We've been here a couple of times before and quite honestly can't find a fault. Excellent food, service and stunning location.
We had a wonderful evening at the Foveran. The food was fresh and beautifully cooked. My steak was the best steak I've had, it just metled in my mouth. Afantastic evening with excellent service. We enjoyed every minute.
Superb service, Paul and his family team are fantastic and made a Great-Grandad a very happy man.
Lovely restaurant with great GF options (predominantly fish and meat). Brilliant staff can help if needed too!
I had dinner in the restaurant, but didn't stay in the accommodation. Overall, based on my experience, I'd suggest if you are a steak person, you should prioritise a meal here. I had the starter special of lobster cocktail, which was a lobster instead of prawn but otherwise pretty traditional approach to prawn cocktail. For main, I had the Foveran fillet steak, which was served perfectly rare, as ordered, and really pretty excellent. Side of potato was great, half crispy, half boiled. Dessert was the lemon posset, which was lovely but a little sweet for me. A cup of tea came with a lovely little selection of fudge and shortbread. Wine list was good, but not extensive.
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