Caffe Prego in Ogunquit offers a vibrant atmosphere with a diverse menu, but experiences vary significantly. Diners often rave about the gelato and standout dishes like lobster and shrimp pasta, with some praising the Margherita Bianca pizza as truly authentic. However, inconsistencies in food preparation surfaces, with pizzas lacking flavor and some small plates falling short. Customer service issues have been noted, with lengthy waits and inattentive staff hindering the overall experience. While the ambiance and location are appealing, the range of flavors and service quality need refinement to ensure a satisfying visit for all diners.

Last update: 17.01.2026 from: Bianca

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★ 4.3 / 5 from 3422 reviews

Was Mike Dociu at Caffe Prego a mag?
I was initially thinking of giving this restaurant four stars because of the limited selection of chardonnays. Although they didn’t charge us for it, it was still a letdown. However, everything else was exceptional, so I have to give it five stars. The lobster dish was remarkable, and the chicken saltimbocca panini was delightful. The pizza was outstanding as well! Plus, the espresso martini was excellent! I will def... View all feedback.

What Jean-François Caron dislikes about Caffe Prego:
The arancinis and Brussels sprouts were quite delicious, although a bit on the salty side. The chicken parmigiana was alright, but it could have been less soggy. The pasta sauce was flavorful, and the gelato was fantastic! However, the pizzas were just mediocre. View all feedback.