Welcome to Hazel! Chef owners Jim and Michele Wimborough are committed to using locally sourced, seasonal, and sustainable ingredients to create unforgettable dishes and baked goods. The heart of the restaurant is the two wood-fired ovens, which are the focal point for the ever-evolving menu. Inspired by Jim's expertise in live fire cooking, the cuisine at Hazel combines rustic Californian and Mediterranean flavors. Michele's love for pastry is evident in a range of sweet treats, from fresh fruit shortcakes to indulgent sundaes. Named after Jim's great grandmother, known for her culinary talent and hospitality, Hazel aims to continue her legacy by welcoming guests with the same warmth and generosity.

Last update: 17.02.2026 from: Astrid

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★ 4.5 / 5 from 4469 reviews

Hazel, a quaint restaurant nestled in a charming town, presents a varied culinary experience that elicits both praise and disappointment. While some diners rave about its delightful atmosphere, generous portions, and inviting service, others criticize the inconsistent quality of dishes, citing overcooked ingredients and high prices. Favorites like the Fried Brussels Sprouts and Roasted Chicken receive acclaim, yet items like the mushroom pizza leave much to be desired. As a unique dining option, Hazel is worth a visit, though prospective diners should be mindful of its limited menu and ensure they manage their expectations.