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Bizou Brasserie 601 North Florida Avenue, Tampa, FL...
+18132279555
+18139998214
Reserve a table now for Bizou Brasserie
You can naturally also reach the restaurant using the municipal transport. The next stop is Teco Line Streetcar - Whiting Station, 546 meters away from Bizou Brasserie.
The restaurant from Nowatney offers 144 different meals and drinks on the menu at an average price of $28.7.
Welcome to Sal Rosa Island Kitchen and Bar! Immerse yourself in our vibrant Caribbean and Central American cuisine crafted by our talented Head Chef Jennifer Salhoff, a finalist on Hell's Kitchen with Gordon Ramsay. Our expertly crafted Island Cocktails Menu is sure to thrill your taste buds. Located on the second floor of Le Meridien Hotel in Downtown Tampa, our historic meets modern atmosphere features marbled walls, stylish décor, and historic elements. Don't forget to ask your bartender or server about the building's fascinating history. Join us Monday-Friday for Breakfast, Lunch, and Dinner, or on Saturday and Sunday for a delectable Brunch from 7am-2pm.
What Julianna Nicoletti likes about Bizou Brasserie:
Our waitress was phenomenal. However, the food was honestly boring and lacked flavor. The cocktails were great and so was the sweet bread. The ambiance is very pretty. I would recommend for maybe cocktails and appetizers. View all feedback.
What Monica Southcott doesn't like about Bizou Brasserie:
Beware the bottomless mimosas are not actually bottomless. We made OpenTable brunch reservations a week ahead for 3 people after New Year’s Eve mass next door. After a few rounds the server sheepishly said they ran out of champagne. What hotel bar runs out of champagne by 1pm on New Year’s Eve? Not sure why they changed concepts but the new place is nowhere near as good as the previous Bizou Brasserie. View all feedback.
Had a wonderful brunch at the Bizou. Its built in the old Tampa Courthouse and the food was fab...
Ok most hotel bars are blahzey at best? this one was..different! In a really good way. Climbing...
The food is outstanding. Creative menu and presentation. We were there for lunch. Especially en...
Great food and good service. Ceviche and Paella was great.
Beware the bottomless mimosas are not actually bottomless. We made OpenTable brunch reservation...
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