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What Julianna Nicoletti likes about Bizou Brasserie:
Our waitress was phenomenal. However, the food was honestly boring and lacked flavor. The cocktails were great and so was the sweet bread. The ambiance is very pretty. I would recommend for maybe cocktails and appetizers. View all feedback.

What Monica Southcott doesn't like about Bizou Brasserie:
Beware the bottomless mimosas are not actually bottomless. We made OpenTable brunch reservations a week ahead for 3 people after New Year’s Eve mass next door. After a few rounds the server sheepishly said they ran out of champagne. What hotel bar runs out of champagne by 1pm on New Year’s Eve? Not sure why they changed concepts but the new place is nowhere near as good as the previous Bizou Brasserie. View all feedback.

Louvenia
07.01.2024 - 20:44
Jovanny
07.01.2024 - 20:44
Sadie
07.01.2024 - 20:44
Aubrey
07.01.2024 - 20:44
Þjóðgeir
07.01.2024 - 20:44

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