Le 3e - Nice
Le 3e
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The restaurant is on the third floor so you have a magnificent view of the promenade and the sea. This is not to be missed. The service is very friendly yet professional. He menu choices were very good so just enjoy he evening!
We dined here on our final night in Nice.Situated above the Hyatt regency it commands a great open air view of the promenade des anglais from the rooftop terrace, where we sat for pre dinner cocktails and were supplied with some very nice free olives, sun dried tomatoes and nuts. 1 of the cocktails was a little disappointing given the price but the view and the blankets made up for it.The restaurant is very well decorated, with an intimate atmosphere, and the food was lovingly prepared.The wine selection was good, they supplied very nice homemade breads and tasty amuseboushe.The main courses were divine, the lamb was so soft it was heavenly and the steak was brilliantly flavoured.Finally and most importantly the service was second to none, we were made to feel like royalty, the most attentive front of house and waiting staff ever. Really made the night special.Not cheep and sadly not very busy but we were there early in the season so I hope more people visit!Would recommend for a glamorous night out.
This is a solid restaurant to try if you're staying in the Hyatt and don't want to spend too much for fine dining but want a very good experience. Food is cleanly presented and fresh.
Almost all of the menu could be modified to gf. The waitresses were so helpful and made sure to notify the chef of gluten allergy. They also brought out gf bread and the view of this place can’t be beat!
Located in the Hyatt palais de mediteranee, they have GF bread and chef is able to modify existing dishes to be gluten free.
Menu
Entree
Tartine Gourmande De Homard À L'huile De Sésame, Velouté De Cresson Et Crème De Panais$33.4Mendiant De Foie Gras De Canard Aux Châtaignes, Salade De Magrets Fumés, Croustillant De Pain D'épices$29.9Coeur De Saumon Fumé, Biscuit À L'aneth Et Au Citron Vert, Salade De Wakamé Et Crème De Wasabi$24.2Jardin D'automne Relevé À L'huile D'olive Fumée Au Bois De Chêne, Mousseline De Potiron, Jus Aux Ris De Veau$19.6Crémeux De Polenta Au Parmesan Et Olives Niçoises, Oeuf Sur Le Plat Parfumé Au Piment D'espelette, Mouillette De Pata Negra$21.9Salade De Mâche Aux Figues, Copeaux De Tête De Moine, Crème D 'Artichaut Al Tartufo , Vinaigrette À L 'Huile De Noisette$20.7