Shochu Tapas Aya - New York

Tapas, Italian, Japanese
247 East 50th Street, City Of New York, 10022, United States Of America
Dishes: 37

Shochu Tapas Aya

4.3 / 5 of 312 Reviews
Phone
+12127150770
Address
247 East 50th Street, City Of New York, 10022, United States Of America

The restaurant is also easily accessible by municipal transportation. The closest station is MTA-51st St, which is 310 meters away, otherwise, there are parking spaces 69 meters away at New York Parking-51st St.

Opening Hours

  • Monday
    17:30-23:00
  • Tuesday
    17:30-23:00
  • Wednesday
    17:30-23:00
  • Thursday
    17:30-23:00
  • Friday
    17:30-02:00
  • Saturday
    17:30-01:00

Amenities

Reserve now

Feedback

★ 4.3 / 5 of 312 Reviews

What User likes about Shochu Tapas Aya:
good selection of shochu and personal has great recommendations! the food is delicious and authentic, with the exception of the bark-seeded eve on the acid side. the manager assured us that the one-pot is fresh, but since we are not used tastefully and left the plate almost untouched, he has not charged us for the article. will definitely return. View all feedback.

What User doesn't like about Shochu Tapas Aya:
The food was really bad. Thrown together quickly with no typical Japanese care and artistry. My suggestion would be to hire a new chef and go back to the basics. Also overpriced for the quality. View all feedback.

The food was really good as were the cocktails. The only reason I rated 4 instead of 5 stars wa...

It's not really fusion. They just serve both cuisines.

We had a terrible experience. They didn't have 3 things that we ordered and they didn't inform...

Great food and great service. hotpot curs was great for group! it was rainy cold at night. too...

Very nice restaurant with great services. Come back soon!

Menu Items

  • Vegetable Dishes

  • Entree

    Buta Shoga Yaki

    japanese style ginger pork. thinly sliced tender pork loin with soy ginger onion sauce

  • Nigiri Sushi

  • Should You Be In The Mood

    Uni Egg

    scrambled egg with soy sauce marinated fresh sea urchin on top

  • Traditional

    Tori Dango

    chicken meat ball with three kinds of mushrooms in black truffle thick broth

  • These Types Of Dishes Are Being Served

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