Peng's Noodle Folk - New York

Ramen, Chinese, Noodles
1016 Lexington Ave, 10021, New York, US, United States
Dishes: 101

Peng's Noodle Folk

4.8 / 5 of 416 Reviews
Phone
+19293913950,+12128608878
Address
1016 Lexington Ave, 10021, New York, US, United States

There are also parking options for your car, the next parking lot is Townhouse Garage at a distance of 123 meters from Peng's Noodle Folk in New York, Or, you could take the municipal transportation and get off at the station MTA-77th St-6 Line, which is 350 meters away from Peng's Noodle Folk.

Opening Hours

  • Monday
    11:30-20:45
  • Wednesday
    11:30-20:45
  • Thursday
    11:30-20:45
  • Friday
    11:30-20:45
  • Saturday
    11:30-20:45
  • Sunday
    11:30-20:45

Amenities

Reserve now

Feedback

★ 4.8 / 5 of 416 Reviews

What Ken C likes about Peng's Noodle Folk:
dat flushing tastewas craving some noodles and came here for some lunch. we started off with the crispy vegetable balls (the mealballs were sold out) which were alright. a little dry and not too much flavor. not a big deal because the noodles were bomb. I went for tan tan men ramen. it was LARGE. noodles were fresh and perfect texture. lots of toppings. and flavorful broth. reminds me of flushing food court noodles.... View all feedback.

What Caroline F doesn't like about Peng's Noodle Folk:
The food is not as good as before they moved to their new location and now the prices have basically doubled… $9.75 for steamed edamame?! That’s very disappointing. View all feedback.

Loved the food and the place! Would love to go back. The appetizers were just as amazing as the...

mandy-346

They have a nice selection of noodles and ramen, and they all look tasty! I tried the tan tan r...

nick-1785

This place is outstanding. If one wants something other than mediocre, overpriced Italian food...

paul-3555

Love the food here! Guess it’s my turn to ask if there are any updates to your return?! My boyf...

maylin-14

This is my all time favorite place to get ramen. I get the Tan Tan Men with Udon noodles, and i...

robynn-10

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