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Hotel Chantelle 92 Ludlow St. New York, NY 10002, 10...
+12122549100
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You can obviously also reach the restaurant using the public transport. The next station is MTA-Essex St, 67 meters away from Hotel Chantelle, otherwise, there are places to park 129 meters away at Parking Systems Plus.
The Menu of Hotel Chantelle from New York includes about 79 different dishes and drinks. On average, you pay for a dish / drink about $20.0.
Hotel Chantelle offers a unique dining experience in Manhattan, with multiple floors including a naturally lit rooftop dining room. This Lower East Side establishment combines a downtown vibe with Contemporary-American cuisine. The retractable glass roof allows for dining in all seasons, while two lounges downstairs are perfect for post-dinner cocktails.
Hotel Chantelle offers a mixed experience with some standout features. The atmosphere and food receive praise, but the service and staff behavior leave a bit to be desired. The venue is described as great for dancing and fun with friends, though the bouncers outside are highlighted as a major downside. The dining experience, while featuring incredible food, can be rushed and disappointing due to the transition to a club setting. The staff is generally well-regarded, with the bartenders and security earning high marks. In terms of events, a Bonnie and Clyde themed night is singled out for its electric atmosphere. Overall, Hotel Chantelle is recommended for its food, drinks, and vibe, despite some service-related issues.
This was a wonderful experience that was the hugging and wagging with cotton candy was phenomen...
Celebrate my birthday with a few friends and had a great time. Eat was good, but the service wa...
There was only one waiter but we still were served very quickly and as usual, the food did not...
I was hosting a surprise brunch for a coworker leaving. And the staff was stupendously excellen...
We truly enjoyed everything about the restaurant. The vibe, food and ambiance were great. The c...
Wagyu Steak Frites
snake river farms wagyu hanger steak, crisp truffle fries, bernaise