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Costata 206 Spring Street, 10012, New York,...
+12123343320
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You can naturally also reach the restaurant using the municipal transport. The next station is MTA-Spring St-A-C & E Lines, 35 meters away from Costata, otherwise, there are places to park 147 meters away at Central Parking System.
The Card of Costata from New York contains about 111 different dishes and drinks. On average, you pay for a dish / drink about $26.2.
Costata, a specialty Italian steakhouse in the trendy SoHo neighborhood opened by Chef Michael White, a James Beard award winner, is dedicated to excellence. The restaurant only hires exceptional talents, from chefs to regional managers. Hospitality is a core part of Costata's identity, alongside its delicious food, to provide an exceptional dining experience. Start with the Heirloom Tomato Salad with Stracciatella Cheese, basil and pesto, followed by the Tomahawk Ribeye for two or the Pasta Fusilli, and finish with the delectable Torta di Olo pineapple coconut dessert cake.
What Олдхар Doe doesn't like about Costata:
I was visiting NY for the weekend from Washington DC. I would return to this restaurant. It's location across from the subway is very convenient if you want to have dinner before an event. We ordered the ribeye and filet mignon. Both cuts of meat were excellent, seasoned and done perfectly. The wait staff was very attentive. The wine list is a little pricey. Even if you bring your own bottle, the corkage fee is $50. View all feedback.
I have been to a number of Michael White restaurants and they never disappoint, Costata was on...
The Lobster Cocktail appetizer was very tasty as was the Camillini dessert. However, the Costat...
Great restaurant that was recommended by Michael White followers not a typical NY Steak house g...
Luxurious and comfortable surroundings, excellent service and some of the best halibut one can...
Absolutely LOVED Costata...I highly recommend their steaks. The service was great...just the ri...
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