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Balvanera 152 Stanton St., New York 10002, 100...
+12125333348
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You can naturally also reach the eatery using the municipal transport. The next station is MTA-Delancey St, 305 meters away from Balvanera, otherwise, there are parking spaces 143 meters away at Edison ParkFast.
The place from New York offers 58 different meals and drinks on the card at an average price of $17.8.
Balvanera is a hidden gem in the East Village, offering incredible Argentinian cuisine at a reasonable price. The restaurant's quaint charm is matched by the expertise of master chef Fernando, who creates dishes like perfectly cooked octopus and flavorful chorizo. The menu features a variety of delicious options, from tapas to steaks, all expertly prepared and presented. The attentive and friendly staff ensure a wonderful dining experience, whether you're enjoying bottomless brunch or a cozy dinner. With dishes like empanadas, ribeye steak, and flan, Balvanera is a must-visit for anyone looking for top-notch Argentinian food in Manhattan.
What Keng Low likes about Balvanera:
A great place for Argentinian meat! Octopus was nicely cooked and paired with nice, slightly spicy dressing. The steak and potatoes were good just good meat. The chorizo pan was good too, though the presentation was a bit funny it was a burger instead of actual chorizo in a long hero style bread. The price is also much cheaper than most places for what you?re eating. Quaint little restaurant tucked away in East villa... View all feedback.
Amazing cozy spot. It is very small. You feel so comfortable and relaxed. Almost like in somebo...
A very busy popular bottomless brunch spot. Sangria was a bit dry and not sweet at all, mimosa...
It is a nice place, entraña was delicious but I believe they could include more cuts and more o...
Really enjoyed our dinner here! Great environment, it wasn't busy when we got there around 6:30...
This place was PHENOMENAL!! The Huevos a Caballo was cooked perfectly. The sauces accompanying...
Provoleta
Grilled provolone, tomato confit, oregano, honey