Full menu with prices & pictures
Andanada 141 W. 69th St., New York 10023, 100...
+16466928762
Reserve a table now for Andanada
When you're planning your visit to Andanada, you could take municipal transportation to the station MTA-66th St-Lincoln Center, which is the nearest station at 269 meters distance to the eatery, otherwise, there are places to park 77 meters away at GMC Parking-Copley.
The menu of Andanada from New York includes 71 dishes. On average, dishes or drinks on the menu cost about $18.5. The categories can be viewed on the menu below.
Despite high expectations due to the Michelin star, Andanada fell short for many diners. The lack of communication regarding closures left guests disappointed and scrambling to find alternative dining options. While some enjoyed the food, particularly the tapas tasting menu and paella, others were unimpressed by the beverage selection and overall dining experience. The closure without warning and lack of communication from the restaurant left a negative impression on many patrons.
What OpenTable Diner doesn't like about Andanada:
We booked a reservation a month in advance and were planning to have a nice dinner and show. However, when we arrived at Andanada for our scheduled reservation, they were not open at all. We tried to call, to no avail. They did not inform us in anyway that they would be closed and we had scramble to find another place that would get us in. We were extremely disappointed at the rude treatment. View all feedback.
I made my reservation over two months before the day of my reservation, June 3rd, and it turns...
We received an email the morning of our reservation that the restaurant was closed for emergenc...
I am not happy with Open Table or Andandana. I made a special effort with a date to get to the...
We booked a reservation a month in advance and were planning to have a nice dinner and show. Ho...
The restaurant was closed when we arrived with an important guest from abroad. I received no em...
Broken Eggs
Potato waffle with broken eggs. Choice of serrano ham, manchego pisto or baby eel surimi
Calamari
Calamari Andalusian style with ink all i oli sauce