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Terrazu 201 Saint Charles Avenue, New Orlean...
(+1)5042870877
There are also parking spots for your car, the next parking lot is Place St Charles at a distance of 47 meters from Terrazu in New Orleans.
The place from New Orleans offers 25 different dishes and drinks on the menu at an average price of $10.2.
What Greg Johnson likes about Terrazu:
They are located at Place St. Charles, in the large building topped by the Capital One sign. They are open and serving breakfast croissants and iced coffee. It looks like they offer both hot and cold sandwiches for lunch, as well as salads. If you're in the area, this is a convenient place to grab a sandwich and share a meal. View all feedback.
Always friendly and the food is SO GOOD. Just had the BBLTA, it was amazing.
Ensaladas super completas, saludables y buenisimas! Económico, rápido y con personal muy simpat...
I tried the Terrazu Scoop Salad topped with hummus, and it was delightful! The portion was sati...
This is a wonderful spot for soups, salads, and sandwiches; however, they really need to update...
They are located at Place St. Charles, in the large building topped by the Capital One sign. Th...
Mandarin Salad
Mandarin oranges, grilled chicken breast, avocado, honey roasted peanuts, roasted red pepper over a bed of mixed greens with sesame ginger dressing. (eat fit nola version served with 1.5 Ounces dressing, no pita croutons).
Chicken Spinach Salad
Diced grilled chicken breast, with sun-dried cranberries, avocado, toasted pecansand crumbled blue cheese on top of fresh baby spinach served with our pepper jelly vinaigrette.
Shrimp Crunchy Roll
(dont think sushi) Cool, creamy creole shrimp salad, layered with sea salt chips (the crunch) fresh avocado and roasted red peppers rolled into locally made Monas white pita bread.
The Bistro
Grilled chicken breast, fresh mozzarella, sliced tomato, mixed greens, pesto mayo and a dash of balsamic vinaigrette then pressed on monas whole wheat pita. (eatfitnola version: slaw in place of chips).
The Wall Street
Slices of hot pastrami topped with swiss cheese, terrazus sesame ginger coleslaw, Russian dressing, served on toasted locally made wildflourbakery seeded rye.