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Bistro Daisy 5831 Magazine St, 70115, New Orleans...
+15048996987
Reserve a table now for Bistro Daisy
If you are coming to Bistro Daisy in New Orleans with your vehicle, you will find parking spaces at a distance of 223 meters at Premium-Parking Lot P904.
The menu of Bistro Daisy from New Orleans includes 93 menus. On average, menus or drinks on the menu cost about $41.3. The categories can be viewed on the menu below.
Bistro Daisy in New Orleans, LA, is a highly acclaimed French restaurant with an average rating of 4.9 stars. Open from 6:00 PM to 8:30 PM, Bistro Daisy is known for its delicious cocktails. For reservations or takeout orders, contact (504) 899-6987 or use OpenTable. If you love Bistro Daisy, you may also enjoy dining at Saba or Avo. Leave a review if you've dined here before!.
What Robert Popa Emil likes about Bistro Daisy:
The food at this restaurant exceeded our expectations. We plan to return sooner in the future and request for Jason to be our server again, as he provided excellent service. The chef was able to accommodate our onion allergy easily. The cocktails were delicious and the wine was reasonably priced. The only downside was that the French cafe chairs were uncomfortable for us. View all feedback.
What Norma Bosco doesn't like about Bistro Daisy:
as usual, a pleasant evening of good eating in a restaurant that was cold. No matter what the temperature outside, we know in this restaurant it will be closer to 45. with three layers, I almost couldn't take it. there are many good restaurants uptown that they do not freeze! View all feedback.
Everything was wonderful. Service was impeccable. Food was outstanding
Always a delightful dining experience at Bistro Daisy!
The service and food at this restaurant are consistently excellent. I highly recommend it.
We thoroughly enjoyed our meals at Bistro Daisy! The prices were fair, the service was excellen...
The food at this restaurant exceeded our expectations. We plan to return sooner in the future a...
Seared Yellowfin Tuna
over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives lemon-basil compound butter