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Cochon Butcher CBD & Warehouse District, 930 Tchoup...
+15045887675
+15045882123
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At a distance of 126 meters from Cochon Butcher in New Orleans there are parking spaces where you can park your vehicle.
The Card of Cochon Butcher from New Orleans contains about 201 different dishes and drinks. On average, you pay for a dish / drink about $11.0.
Cochon captures the true essence of Cajun and Southern cooking. Chefs Donald Link and Stephen Stryjewski bring their love for southern Louisiana foods to every plate at Cochon. The food is focused and simple, featuring roasted meats with natural sauces, homemade sausages, and fresh local seafood. The menu compliments the rustic, yet contemporary setting of the dining room. The Bar at Cochon features signature cocktails as well as the classic libations of New Orleans. A unique selection of Bourbon Spirits from small distilleries. Cochon brought Bourbon back to the spotlight in New Orleans. A diverse beer selection with an emphasis on local micro-brews offers a cool contrast with the sometimes spicy cuisine.
Cochon in New Orleans is a restaurant that has vaulted close to the top of many best restaurant lists. Visitors rave about the great food, friendly service, and fantastic ambiance. The menu features delicious dishes such as wood-fire oysters, spiced lamb sandwich, pork ribs, and Andouille sausage. The staff is friendly and helpful, providing excellent recommendations. The culinary prowess and flavors at Cochon make it a must-visit spot for those looking to experience world-class cuisine in a vibrant setting.
I've been looking forward to my dinner at Cochon for sometime now, but unfortunately it was a g...
Gumbo, ribs and liver....all done excellent. Strong flavors but restrained. Thought it was pric...
Awesome! It lived up to the hype! Great food and great atmosphere!
A top culinary destination and a must for anyone in the area.
We went there on a Monday afternoon. Wasn't too crowded it was pleasant, had a fabulous lunch....
Daron Calvados
Glenrothes Select Reserve
Nikka Coffey Grain
Smoked Ham Hock
with gold rice, field peas pickled peppers
Creamy Grits