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Apolline 4729 Magazine St.LA 70115, New Orlea...
+15048948881
+15048948869
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The Card of Apolline from New Orleans contains about 223 different dishes and drinks. On average, you pay for a dish / drink about $48.2.
Located in the charming Uptown district of New Orleans, Apolline offers contemporary French cuisine with Creole flair, crafted using locally-sourced ingredients including produce from the restaurant's own gardens. General Manager Frank Phillips and Chef Bill Prats welcome you to savor the innovative menu and top-notch service that have become a staple of their New Orleans dining establishments for over twelve years. Please note that capacity is currently limited, and face coverings are required for entry and while moving around the dining area. Additionally, a touchless temperature check will be conducted upon arrival to ensure the safety of all guests and staff. Thank you for your cooperation in helping us maintain a safe environment.
Apolline offers a mixed experience when it comes to dining. While some patrons rave about the delicious food, excellent service, and cozy ambiance, others are left disappointed by slow service, small portions, and long waits between courses. The bacon dishes, shrimp and grits, and Chef's creations receive high praise, but the value for money and efficiency in service are major concerns for some diners. The restaurant's atmosphere is described as both charming and cozy, making it a favorite spot for many patrons. Despite some shortcomings, Apolline remains a beloved dining destination in New Orleans.
Amazing. Don't skip this place. We went yesterday and can't wait to go again tomorrow. Cinnamon...
A top choice in New Orleans. Excellent food and service. Creative and top-notch bar manager. Ch...
This was the perfect spot for brunch! The atmosphere was so cozy and beautiful. We ordered bott...
The chicken and waffle was the best I've ever had. Chicken was fried to perfection, tender mois...
Excellent food made with pride in a cozy but charming atmosphere. Service was great and so prof...
Seared Diver Scallops
Gulf Shrimp, Corn Macque Choux, San Marzano Tomato Sauce