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Etch Restaurant 303 Demonbreun Street, Nashville, TN...
+16155220685
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At a distance of 67 meters from Etch Restaurant in Nashville there are parking spaces where you can leave your car, Or you could use public transportation to get to the stop Music City Star-Riverfront Station, which is 332 meters away from the restaurant.
The Card of Etch Restaurant from Nashville contains about 401 different dishes and drinks. On average, you pay for a dish / drink about $62.3.
Etch offers a unique dining experience in Nashville's SoBro district, showcasing global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams. With two private dining rooms, a full bar, and an open kitchen with bar-style seating, guests can interact with the chefs as they prepare their meals. Lunch and dinner are served Monday-Friday, with dinner also available on Saturday. Deb's expertise as Chef Owner of Zola has earned her accolades as Nashville's best chef and best restaurant, making Etch stand out with its bold flavors and colorful presentations. The restaurant's cuisine is perfectly paired with a diverse wine list, modern cocktails, eclectic beers, and regional drafts from around the world.
The restaurant received mixed reviews, with the cauliflower dish and dessert receiving high praise while some dishes were criticized for being overcooked or overpowering in flavor. Despite some issues with service and specific dishes, many patrons found the overall experience enjoyable and delicious, with friendly and knowledgeable staff. The atmosphere was described as bustling and engaging, with a focus on vegan and vegetarian options that were well-received. In conclusion, the restaurant offers a diverse menu with both hits and misses, but overall provides a satisfying culinary experience for visitors to Nashville.
Service was poor, granted it was on the busier side. It took an hour to get drinks and longer t...
Love this place for happy hour! Fantastic food with lots of lovely flavors. Some nice drink opt...
Had a phenomenal dinner here with my husband! From the jump we knew we were in for something sp...
2nd visit in 10 months every bit as good as the first time. Get the cauliflower appetizer! Lamb...
This place is amazing. The food is incredible, service was impeccable and the chefs seating was...
Rotating Seasonal
Smoked Old Fashioned
Nelson's Green Brier Tennessee whiskey, smoked simple, bitters, orange, cherry
Carmen Miranda
Cartron banana liqueur, Lelouvier fine Calvados, lemon juice, simple, sparkling wine
Charred Broccolini
za'atar spiced chickpea ragout, creamy tahini lemon drizzle, roasted sweet potato, red bell pepper, puffed quinoa
Ancient Grain Bowl
freekeh, bulgur, fresh herbs, chickpeas, za'atar, feta, caramelized labna, tomato cucumber relish, sumac oil massaged kale, lemon vinaigrette