29 Fair - NANTUCKET
29 Fair
Menu
The menu of 29 Fair from NANTUCKET comprises about 101 different dishes and drinks. On average you pay about $23.0 for a dish / drink.
Figs by Todd English offers a vibrant addition to the Nantucket restaurant scene for 2009. This popular establishment features bold and complex flavors of rustic Mediterranean cuisine in a charming setting with three romantic candlelit dining rooms, original brick fireplaces, exposed beams, and antique sconces. Located just a short stroll from Main Street, Figs provides a unique dining experience in a historic building dating back to 1709.
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Was Sarah Frauchiger at 29 Fair a mag?
This was my first time at 29 Fair. It was very small, quiet, warm, and cozy perfect for a small party of couple. I had the surf and turf and it was amazing! Steak with a peppercorn sauce, lobster tail, and potatoes with veggies. There is no liquor here but the wine and beer list was good. When we went, they had a prefix menu (for New Years) but I am excited to go back and try something from their actual menu. I can't... View all feedback.
What Ward Hayes dislikes about 29 Fair:
Highly disappointing. I booked a reservation at 29 Fair on Open table for a Monday night in July and had my reservation confirmed. Only to find out when I arrived at the restaurant that THEY WERE CLOSED. I then proceeded to call and a representative from the restaurant group answered and said yes they were closed on Mondays and Tuesdays. Then why are you accepting reservations on those days???? View all feedback.
My most recent visit to this restaurant was very unpleasant. Despite having a reservation, we waited over 10 minutes before any staff member approached us. The hostess appeared confused and flustered as she attempted to seat us, while other diners warned us not to stay because they had been waiting over an hour for food. We reluctantly sat down but after 15 minutes of no service, we left. Overall, a disappointing experience compared to our previous fabulous visit.
It seemed a very off night for what we have heard about this place. I don’t know if the restaurant was extremely short staffed or if something else had gone awry but we waited 30 min to get a bottle of wine, one of the girls at the table was continually bumped into by employees, several members of the staff were rude/unapologetic.
The fresh salmon and salads were delicious and cooked perfectly! The ambiance of the restaurant is charming, cozy, and inviting. Unfortunately, we were disappointed by the service and poor management. We were surprised by the lack of organization and attentiveness, not only at our table but at others around us as well. It seemed like there was a lack of communication among the staff. For example, our server did not inform us of any specials, but the couple next to us were able to order from a special menu. When asked about it, our server mentioned that the chef did not inform her of any specials. There was also some confusion with the seating arrangement, as a table was removed and then brought back a few minutes later, causing a bit of disruption. The staff appeared to be unhappy and not in sync with each other, making the dining experience uncomfortable at times. Despite these issues, the food was excellent, but the management and employees could benefit from improvement.
Horrible experience over Christmas stroll. Waited 15 minutes just to be seated when the restaurant was completely empty. The waitstaff was extremely overwhelmed by just a few tables of people. The food was practically inedible and made us very sick after. Not to mention us and the tables around were given the wrong checks multiple times. Highly do not recommend!
When we arrived, the restaurant was closed and nobody answered my phone calls.
Menu
Appetizers
Ginger Lime Melons With Prosciutto$17.8Starters
Grass Fed Aged Ny Strip$43.6Lobster And Gnocchi$43.629 Fair Bolognese$31.7Sweet Endings
Vanilla Bean Ice Cream Or Blood Orange Sorbet$11.9Bottles Of Wine
Le Paradou Côtes' De Prvence$49.5
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