Sakoon - Mountain View
Sakoon
Description
Sakoon invites guests to embark on a culinary journey through the diverse flavors of India. Located in downtown Mountain View, Sakoon offers a unique blend of traditional and contemporary dishes inspired by various regions of India. Named after the Indian word for peace, the restaurant is designed to provide a warm and serene atmosphere, with hand-carved wooden panels depicting Buddha, fiber-optic chandeliers, and a waterfall cascading into a pool of lotus petals. Join us for an exquisite dining experience and visit our website for entertainment and event information: www.sakoonrestaurant.com.
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Sakoon restaurant in MV is highly recommended for their delicious kofta, while the Fremont location needs improvement. The food is expensive, with average taste, and not a good value for money. The service at Sakoon can be hit or miss, with some experiences being lackluster. The Saltwater Grill in Galveston offers updated menu items and delicious food, although the noisy environment can be a downside. Another Sakoon location is praised for its lunch buffet and reasonable prices, as well as a comfortable dining ambiance. Some diners enjoy the food at Sakoon but find the service lacking in courtesy and attentiveness. Overall, Sakoon is a good choice for formal dining with excellent food and professional service, but there are mixed opinions on certain dishes and service quality at different locations.
We have eaten here many times, and, while not experts in indian food, have enjoyed all the dishes we've had. newly renovated interior. efficient service. good portions. recommend the lamb biryani and chicken tikka marsala.
The food quality has degraded a little. The mix of veggie grill is now predominantly onions, less paneer and bell pepper. Samosas were fine and so were other dishes. Raymon always provides excellent service. Overall, I'd revisit the restaurant.
Overall the food was delicious (would prefer if there was a plain rice, since the Jeera/ cumin seeds were a bit strong for my tastes, but that’s personal preference). The service, on the other hand, was pretty bad. We reserved outside seats and didn’t get them, the waiters were not paying much attention to us (and if they did, they seemed to be dismissive), for instance ordering a coke and they forgot to bring it, yet there were very few other customers.
Food was threat as usual, but super crowded because of Mother’s Day and the team needed to manage the situation better
Menu
Appetizer
Dudia Paneerfarmers cheese cubes in cream; turmeric; herbs finished in clay oven
Kakori Sheekh Kababclay‐oven grill; onion infused spiced ground lamb
Rice
Subz (Vegetable)Accompaniments
Raita4whipped yogurt + cucumber & roasted cumin seasoning
Vegetarian Entree
Phool Makhane Ka Saagpopped lotus flower seeds; spinach; cooked in ginger; garlic & spices
Panch Poren Began