Full menu with prices & pictures
Le Milsa 1445-A Bishop Street, Montreal, Queb...
+15149850777
Reserve a table now for Le Milsa
There are also parking lots for your vehicle, the next parking lot is Stationnement Ogilvy at a distance of 89 meters from Le Milsa in Montréal, Or you could use public transportation to get to the station STM-Guy-Concordia, which is 260 meters away from the restaurant.
A comprehensive menu of Le Milsa from Montréal covering all 28 courses and drinks can be found here on the card.
Le Milsa on Rue Crescent is the flagship restaurant of the Milsa restaurant group, with a unique building layout that hosts several dining rooms creating a warm and inviting atmosphere. Guests can enjoy exciting samba dance shows while enjoying our extraordinary dining experience. Our all-you-can-eat menu features 10 varieties of meat including pork sausage, turkey wrapped in bacon, chicken thighs, rib steak, roast lamb, roast pork, filet mignon, roast beef, and picanha, served with salad, rice, sweet potato, mushrooms, coffee, and dessert. Weekdays are $31.95 and weekends (Friday and Saturday) are $37.95. Children under 5 eat for free, and children aged 5-10 eat at half price.
The restaurant received mixed reviews. Some customers were disappointed with the noisy atmosphere caused by a rowdy party, slow service, and average food quality. However, others praised the variety and taste of meats served during the "tourniquet" experience, along with friendly staff and a unique dining concept. Despite some drawbacks, the restaurant still managed to provide a fun and satisfying dining experience for many customers. With a mix of positive and negative feedback, it seems the restaurant has room for improvement but still offers an enjoyable dining option, especially for meat lovers.
The restaurant was clean and the staff were very friendly, but it was extremely loud due to a n...
This restaurant is not worth it at all. The service was very poor, starting with sausage and ch...
As a world traveler, I see and taste a lot of different styles of kitchen, while visiting montr...
We made a reservation for 8pm on a Tuesday. It was not busy: there were about 4 or 5 tables sea...
We like Brazilian restaurants that have multiple meats brought and sliced at the table. We went...