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Contribute FeedbackThe restaurant received mixed reviews. Some customers were disappointed with the noisy atmosphere caused by a rowdy party, slow service, and average food quality. However, others praised the variety and taste of meats served during the "tourniquet" experience, along with friendly staff and a unique dining concept. Despite some drawbacks, the restaurant still managed to provide a fun and satisfying dining experience for many customers. With a mix of positive and negative feedback, it seems the restaurant has room for improvement but still offers an enjoyable dining option, especially for meat lovers.
The restaurant was clean and the staff were very friendly, but it was extremely loud due to a nearby party of approximately 30 people who were constantly screaming. Despite complaints from multiple tables, the staff were unable to control the noise. The food was average, with the rib steak and lamb being particularly good, but the boar dishes were too fatty and the salad lacked dressing. Service was slow, with drinks taking a long time to arrive (we even had most of our food before our martinis were served). Overall, I don't think I will be returning to this restaurant.
This restaurant is not worth it at all. The service was very poor, starting with sausage and chicken before finally getting to one or two good meat dishes. The family soup was a disaster. We will never return and had to remind them about dessert at the end.
As a world traveler, I see and taste a lot of different styles of kitchen, while visiting montreal I went past this restaurant and it looked beautiful inside and very busy. ton I have immersed to see what was eating there...as well, it is a very immaculate restaurant, sparkling and a great team of workers, youngs and girls that worked her very well. to cut it short, they are served with fresh salad bowl, mushrooms, dives, fries, then they have server that they want every 10 15 minutes to ask if they want certain meat (lamm, steak, ripen, bark approx. 7 different types that they cut the meat before them and they need to put the forks on their teller as they cut it, the meats are I want to say a great thank you to all team youngs and girls who took care of the tonit and a big thanks to malia morin, she was excellent at selecting my desert! Thank you. malia , I hope the owners of this restaurant read this and thank their employees for a wonderful experience! I recommend this place very, its one of a kind, never seen! and the huge tw on the wall was amazing!
We made a reservation for 8pm on a Tuesday. It was not busy: there were about 4 or 5 tables seated, one table being a large group of about 18-20 people. We were sat for about 15-20 minutes and nobody came to offer us water...or even take a drink order. I went up to one of the waitresses at the back of the restaurant, by the bar, to ask if it was possible for someone to come bring us some water, at which point a man (who I presume is the owner or manager) interjected the following: “SIR, THIS IS NOT MCDONALD’S, WE ARE IN BRAZIL AND WE DO THINGS AT A SLOWER PACE, THE STAFF ARE DOING THEIR BEST”. Well, I had no idea that I had travelled to Brazil when I decided to eat out on Crescent street. We got up and went to eat elsewhere. Definitely will not be stepping foot inside this business again. If you’re an insolvency lawyer or trustee, you should probably keep your eyes open, this business is bound to go belly-up very soon.
We like Brazilian restaurants that have multiple meats brought and sliced at the table. We went on a weeknight. No dancer or entertainment. Service was initially slow. When I asked where the meats were and showed the listed ten meats, the service turned excellent. We...were offered every meat item, and ate a hearty dinner. I rate the meats 4.5 stars. They were very good. The accompaniments were much less than we experienced elsewhere, and rate them a 1.5 stars. Based on our experience, I rate the restaurant and buffet an overall 3.5 stars.