Faune Mo.co. - Montpellier
Faune Mo.co.
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Here you will find the menu of Faune Mo.co. in Montpellier. At the moment, there are 26 dishes and drinks on the list.
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Was Anthony a at Faune Mo.co. a mag?
Restaurant close to the train station, the dishes are delicious and the menu is very minimalistic with quality products. The atmosphere is very cozy. The staff is a little overwhelmed but very friendly View all feedback.
Thanks for this delicious family meal. Excellent menu. Very pleasant setting in a hidden garden in the heart of the city. Listen very personal.
Go ahead, you won't be disappointed. I went there with my friends to celebrate my birthday and we had a very good time. The frame is exceptional, very chic. With a very intelligent contrast between modern art and renaissance. With regard to the kitchen, it is superb, very well done with many choices. Too much, it's hard to choose! You can choose the menu or dishes to share with all budget prices, but also for the menu at 25€ flat entry dessert available noon / shower, and that is top. A special mention for Saint Jacques nuts with perfect bacon and egg, wow! From what I understood, the electro evenings take place from time to time. Wait! Thank you very much.
A unique place in the city centre. In this splendid Hotel of collections are followed by contemporary art exhibitions. The restaurant in the garden is a must. What a pleasure!
What is extraordinary in some reviews is criticism of the quantities in the dishes: the prices are ridiculously reasonable. Lunch is a light lunch but more than sufficient and is refined and creative. This doesn’t pretend to be a Michelin stared joint! The setting is fabulous, the service excellent. Get real: value price unbeatable. Bring your own salt!
Just stopped by at Faune, new restaurant in Montpellier. Fantastic setting, speedy service and great ideas on the menu for a light meal. Hand cut tartar, light tuna, Veal capacious, clams all the best. Loved the desert...I am very weak when I see orange blossom... such a southern flavor : overall great ingredients. I am surprised though by the work on the core dishes as set by chef Sydney Verdon: lack of salt on several dishes (saw several people asking , chimichuri is not a garlic and pesto sauce.... (it’s flat parsley, oregano, chili, olive oil, a touch of tomato, vinegar and garlic . I will try Sydney’s Peruvian, I am sure to be more impressed. And by the way fantastic place for after work
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