Auberge de la Pointe du Midi - Mont-Saxonnex

French, Meat, Cheese
La Pellaz Route de Morsullaz, 74130 Mont Saxonnex, France, Mont-Saxonnex
Dishes: 11

Auberge de la Pointe du Midi

4.2 / 5 of 10 Reviews
Phone
+33450969432
Address
La Pellaz Route de Morsullaz, 74130 Mont Saxonnex, France, Mont-Saxonnex

At a distance of 562 meters from Auberge de la Pointe du Midi in Mont-Saxonnex there are parking options where you can leave your vehicle.

Opening Hours

  • Monday
    08:30-18:00
  • Tuesday
    08:30-18:00
  • Wednesday
    08:30-18:00
  • Thursday
    08:30-18:00
  • Friday
    08:30-18:00
  • Saturday
    08:30-18:00
  • Sunday
    08:30-18:00

Amenities

Feedback

★ 4.2 / 5 of 10 Reviews

What Zacharie Navarro likes about Auberge de la Pointe du Midi:
I'm really happy with the delicious time I spent with my friends in this little hostel where everything was perfect. the very pleasant welcome, the savoyard meal with potato doughs, charcuterie, composed salad, cheese and dessert all this for 17 euros. there's really nothing to say, just thank you for this pleasant moment to the whole team of the hostel. I've done it again. Just think about booking if you want to go... View all feedback.

What Vincent Vincent doesn't like about Auberge de la Pointe du Midi:
The doughnuts are so simple to do! On the other hand, the welcome is more work! No sympathy for the client, it's a little factory. And especially they don't want to work, time is time. in the restoration you have to take the work when it comes! I think they don't need it. They refused us the delay and we had to find another place in the last minute. Thankfully not all are like them! View all feedback.

Perfect at first sight. Finally bend a little fat. but above all unpleasant reception of the ma...

adeschamps-3

I'm really happy with the delicious time I spent with my friends in this little hostel where ev...

zacharie-navarro

Very cute little terrace restaurant with stunning views of the bargy. the bells of the cows ber...

olivie50

The doughnuts are so simple to do! On the other hand, the welcome is more work! No sympathy for...

vincent32-1

We are regulars and unconditional fans of blandine cuisine. Don't miss her meat that she prepar...

olivie50

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