Reviews
What Zacharie Navarro likes about Auberge de la Pointe du Midi:
I'm really happy with the delicious time I spent with my friends in this little hostel where everything was perfect. the very pleasant welcome, the savoyard meal with potato doughs, charcuterie, composed salad, cheese and dessert all this for 17 euros. there's really nothing to say, just thank you for this pleasant moment to the whole team of the hostel. I've done it again. Just think about booking if you want to go... View all feedback. What Vincent Vincent doesn't like about Auberge de la Pointe du Midi:
The doughnuts are so simple to do! On the other hand, the welcome is more work! No sympathy for the client, it's a little factory. And especially they don't want to work, time is time. in the restoration you have to take the work when it comes! I think they don't need it. They refused us the delay and we had to find another place in the last minute. Thankfully not all are like them! View all feedback.
Reviews from various websites
Perfect at first sight. Finally bend a little fat. but above all unpleasant reception of the manager during the execution period. Service...More
I'm really happy with the delicious time I spent with my friends in this little hostel where everything was perfect. the very pleasant welcome, the savoyard mea...
read moreVery cute little terrace restaurant with stunning views of the bargy. the bells of the cows bercent your meal!!Succulent doughnuts of potatoes served with a cop...
read moreThe doughnuts are so simple to do! On the other hand, the welcome is more work! No sympathy for the client, it's a little factory. And especially they don't wan...
read moreWe are regulars and unconditional fans of blandine cuisine. Don't miss her meat that she prepares in a sumptuous way, not to mention the doughnuts of course.
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