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Fhima's Minneapolis 40 S 7th StMN 55402, Minneapolis, Un...
+16123534792
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There are also parking spaces for your car, the next parking lot is Macy's Park N Shop at a distance of 73 meters from Fhima's Minneapolis in Minneapolis, Or, you could take the public transportation and get off at the station Blue-Nicollet Mall Station, which is 245 meters away from Fhima's Minneapolis.
The Card of Fhima's Minneapolis from Minneapolis contains about 127 different menus and drinks. On average, you pay for a dish / drink about $13.0.
Fhima's Minneapolis offers a fusion of French cuisine with modern American flavors, incorporating local Minnesota ingredients. Chef David Fhima, bar director Sean Jones, and dining room leader Eli Fhima combine their expertise to create a unique and delicious dining experience in a historic setting previously occupied by renowned chefs and restaurants.
Fhima's restaurant offers a unique dining experience with a mix of French and Moroccan cuisine. While some dishes may be hit-or-miss, the overall flavors are spot-on. The restaurant excels during happy hour with great deals on wine and beer. Service is exceptional, atmosphere is warm and welcoming, and the attention to detail is evident. The menu boasts delicious options, and the cocktails are creative and well-executed. With an enjoyable mix of classic and unique dishes, Fhima's provides a delightful culinary experience for a variety of occasions. The restaurant's historical location adds to its charm, making it a must-visit spot in the city.
It was a wonderful blend of mainstay menu items and special Valentine's Day items. Devin, our s...
David Fhima and his team have once again exceeded our expectations with an absolutely fabulous...
Wonder dining experience. Great food, beautiful interior decor, even the background music was e...
We were at Fhima's a month ago and had a great experience so we decided to return. We were very...
Fhima is located in a historically beautiful Art Deco room fit for any special occasion or fine...
Seafood Cake
ancient grains, remoulade
Pissaladiere
Caramelized onions, olives, anchovies, pie thin crust
Moroccan Salmon
charmoula, chickpeas
Carré D'agneau
Rack of lamb, apple mustard, baby turnips, white broad beans
Bone Marrow
escargot, mushroom, herb pesto, sourdough