Dan Kelly's Pub - Minneapolis

Despite high hopes and reservations, diners have faced significant challenges at this restaurant, commonly stemming from understaffing and mismanagement. Many arrived to discover an open seating policy, leading to long waits and confusion. Patrons reported waiting excessively for food and drinks, often missing critical schedules. The lack of preparation for busy game days compounded frustrations, with staff struggling to manage the influx. Concerns about service professionalism and the unexpected absence of essential items, like Guinness, left a disappointing impression, overshadowing the potential charm of this establishment, turning anticipated meals into regrettable experiences.